Loved this park and the castle ruins too! Beautiful views of Akita City and enjoyed walking around in the snow.

One of the historical public parks in Akita. It had been the castle, now it belongs to Akita city. Very beautiful red leaves in a Japanese style garden. There are fountain with carp fishes, lotus pond, Japanese shrines and others. Free to visit. It's very nice and relaxing for us.

It's not the best place to visit in the middle of summer but since I'm only in Akita to catch the Kanto Matsuri, this seems like a good place to explore within minutes from the train station. Of course, I was made to regret my decision because the weather was scorching and as I made my way to the park, I was greeted by the insane screeching of cicadas. I was told this would be a beautiful place for cherry blossom viewing in spring (and I have no doubts about that). But maybe in summer, it's more advisable to give this park a miss. Not even the sight of the Osumiyagura turret / guard post is of any consolation... And the lotus littered moat? Let's just say it kind of looks like a total mess...

A big, beautiful, and historic park in Akita city. You can easily walk to here from city centre. And there is a Akita Arts Theatre Mille Has around the entrance. Visitors can also have a short break at the Art Theatre. If visited this park at the right time, guess the red leaves or green leaves can show a different view of this park.

Japanese parks are unique with their design and atmosphere. Lovely place to spend time so chill place 😌

Beautiful park. It was a fairly big and nice for a walk.

Visited on January 8th. There was a light amount of snow and it was a fantastic atmosphere. There were hardly any tourists so I was able to sightsee comfortably.

After a last minute change of plans, we found ourselves in Akita for a few hours longer on a drizzly Friday morning in June than expected. We were hanging around to see the Akita inu at "Akita Dog Station" that didn't open until 11AM and stumbled across this park nearby while walking around earlier that morning. I honestly wish I had known about this park earlier. It was the quintessential Japanese park with little shrines, a mini waterfall, garden, woods, bamboo and even a small eatery and gift shop. We didn't have time to do any eating or shopping, nor did we have time to go into the small museum located in a restored building. Instead we spent it just walking around the garden areas and enjoying being outside of the city. If you're in Akita, do yourself a favor and block out a few hours to give this park and surrounding areas some of your time, you won't regret it.

Had a short walk during the winter period and it was quiet, nice and beautiful! Worth a visit.

One of my favourite places in Akita city... It's perfect for picnic, walking, jogging and reading too... The view from the senshu tower is so beautiful Ps: beware of the strong wind

Beautiful park that is very well maintained. When I went, the were doing some tree-trimming which created some unpleasant noise, but that was the only thing I could possibly say negative about it. Some buildings near the entrance like the Culture Creation Center run events occasionally, so it's good to watch out for those too.

I was here at the start of March, and while not the best time to visit the park, it was still a good experience. There's a lot to see!

Very small museum, 15 minutes to see the entirety at a leisurely pace. Not the greatest value for 1000 yen. Also, no photography allowed. As a foreigner this causes problems since I can’t translate the Japanese text accompanying the artwork with Google Lens, and most of it was only displayed in Japanese. The QR code for an English audio guide failed to work, too. So, as a museum, it could be improved fundamentally. The large painting of historical Akita was interesting but did not get contextualized well. The cafe and shop has a beautiful view, and the staircase going up to the main level is memorable. So, it can still be a way to spend an hour or so if you take your time and unwind in the cafe.

For 300 yen for the exhibit, a must go! The exhibition I went to had a large painting of Akita cultural festivities - it was beautiful. The museum itself is also very new, modern and nice. Must go!

The museum is close to Akita Station. The space is not so large, but the stylish architecture and special exhibitions are excellent. The curator's commentary attracted a large number of visitors and the exhibition was a success. The Akita scenes painted by Tsuguharu Fujita for this museum are

Not super huge, but has some cool unique exhibits and is conveniently located

Permanent exhibition it is pretty small. Maybe 20 pieces in total. The not permanent one it was about the best pics of National geographic, animals, culture, landscapes etx. actually really cool. The downside it was that everything was only in Japanese (no english at all), and it was forbidden to take picture about everything. Ticket it was 800-1000 yen for full access, around 200yen only for the permanent exhibition.

It was a good museum to visit in the city and the free exhibition was very interesting too! The main galleries were also interesting too and learnt quite a few things along the way walking around.

Came here during my short stay in Akita, just a walking distance from Akita station

I really enjoyed the special exhibit. I was a bit sad we couldn’t take pictures but understood (200 year old prints are delicate) the permanent exhibit was impressive, but not extensive. Staff was nice and helpful. I’ll definitely come back next time there is a special exhibit I want to see.

1000 yen to get in. It's very cool but kinda small for a museum.

A beautiful museum with a rich history behind the architecture of the building itself. The second floor cafe is also quite relaxing!

Huge painting showing historic Akita, well worth to go and see

It was super expensive 1000 yen Just to see the biggest picture along with some other happening museums.. doesn't make sense.

It’s a typical local airport. Compacted one. But it’s renovated and modern. So I felt good! There are many good souvenirs and good restaurants. I love the Akita dog there!! Try to come!

A great little airport, especially for collecting visitors and flying out for a long time. They have long-term parking where you can leave your car for the duration of your trip for a reasonable fee. Online, it can be confusing to work out, but you can leave your car over 20 days, the fee just increases after twenty days. When parking to collect someone, the fee is free, which is great. You can also easily find the timetables for all flights, and because of its size, the airlines are understanding about coming in by bus and the bus timetables. Overall a nice airport. Though, they do have trouble landing with fog (ANA) and you can find your flight turned around at the last minute and sent back to Tokyo.

Compact, efficient, well designed provincial airport. Shopping options are limited to local products but there is a very good selection of sake (nihonshu) and local beers with all the snacks, also made locally, that will pair best with the sake. Two restaurants, one with the local specialties, one more western, and many car rental options.

The ladies at the Akita airport tourist information was very kind and helpful as we cannot find a rental car available for our holiday. They help us a lot and save us our holiday by calling everywhere to find a car for us. It took them about an hour to find one. We are very grateful and thankful for your help.

Very friendly staff & the restaurant has good food!

Foreigners from Asia will get free SIM to use in Japan at the exit of the first floor if they are handed down before leaving their country. It is very convenient when there is it. From the airport you can go to Akita city by bus. Is it summer time to see? The fishing light is a best time to see. If you do not mind, please press👍

workers are very friendly and helpful although the airport is really small.

桜の名所です。昭和平成までは桜の開花時期がGW頃だったようですが、近年は4月下旬が開花時期になっているようです。実際に2023.05のGWに訪問しましたが、しだれ桜も青葉が茂っていました。 みちのくの小京都と言われる武家屋敷とその景観が保存されています。武家屋敷は公開していて中を散策できます。桜皮細工や曲げわっぱなど工芸品も販売していたり、稲庭うどんや比内地鶏などをいただける食事処もあります。アクセスも車だけでなく角館駅から徒歩20分弱で行けます。 武家屋敷の成り立ちについては、関ヶ原の戦い後に蘆名氏が当地に移封したことで城下町を建設したことに始まります。防火用の大きな通りや、軍事目的の枡形と言われるクランク状曲がり角など 当時の町割りが現在もそのまま残っています。蘆名氏は三代で断絶しますが、秋田藩を治めていた佐竹氏は血統に京都の公家とも関わりがあったため、盛んに京都の文化や風俗が角館に持ち込まれたそうです。武家屋敷も六家が公開しており、江戸時代の繁栄と当時の生活や歴史を知ることが出来ます。 武家屋敷が現代まで残った要因として、江戸時代まで仙北郡の政治経済の中心都市でしたが、明治時代以降中心市街が大曲に移転したことにより近代化の波に飲まれることなく、貴重な市街が当時のままで残ったみたいです。昭和の後期に文化的価値が見直され保存地区に指定されてから現在に至る観光地になったようです。 (Translated by Google) It is a famous spot for cherry blossoms. Until the Showa-Heisei era, the cherry blossoms bloomed around Golden Week, but in recent years it seems that late April is the blooming season. I actually visited the GW of 2023.05, but the weeping cherry tree was also full of green leaves. Samurai residences and their landscapes, which are said to be the Little Kyoto of Michinoku, have been preserved. The samurai residence is open to the public and you can take a walk inside. Crafts such as cherry bark work and Magewappa are also sold, and there are restaurants where you can enjoy Inaniwa udon noodles and Hinai chicken. Not only can you access by car, but you can also walk from Kakunodate Station in less than 20 minutes. The history of samurai residences begins with the construction of a castle town after the Ashina clan moved to this area after the Battle of Sekigahara. Large streets for fire prevention, crank-shaped corners called squares for military purposes, etc. The division of towns at that time still remains today. The Ashina clan died out after three generations, but the Satake clan, who ruled the Akita clan, was related to the court nobles of Kyoto in their lineage, so it is said that the culture and customs of Kyoto were actively brought to Kakunodate. The samurai residences are also open to the public, and you can learn about the prosperity of the Edo period and the life and history of those days. One of the reasons why samurai residences have survived to the present day was the political and economic center of Semboku-gun until the Edo period. seems to have remained the same. It seems that the cultural value was reviewed in the latter half of the Showa era and it became a tourist destination until now after it was designated as a preservation district.

Samurai Hometown, we visited during their samurai event. Wear kimono here and walk around and visit some of the samurai house with free entry. So lucky that we also enjoy their samurai event, just like their kind of New Year.

ツアーでみちのくの小京都を散策しました。枝垂れ桜の街なみは景観はすごくよく、武家屋敷も楽しめました。桜満開の頃は最高だろうなと想像していました。稲庭うどんや、親子丼、きりたんぽなどの飲食店や民芸品店や土産物店も軒も連なり1〜2時間もあれば街を一周できます。 (Translated by Google) I took a walk around Michinoku's Little Kyoto on a tour. The scenery of the weeping cherry blossom town was very good, and I enjoyed the samurai residences. I imagined that it would be the best when the cherry blossoms were in full bloom. Restaurants such as Inaniwa udon, oyakodon, and kiritanpo, folk craft shops, and souvenir shops line the streets, and you can go around the city in an hour or two.

趣のある落着いた佇まいの街並みが素晴しい角館‼ 小雨に潤い輝く角館‼ 屋敷の門からお侍さんが現れそうな錯覚を起こす町、角館‼ ここまで綺麗に現存させている 武家屋敷の有る角館‼ PERFECT！！ (Translated by Google) Kakunodate has a wonderful townscape with a quaint and calm appearance! Kakunodate shining in the light rain! Kakunodate, a town that creates the illusion that a samurai appears from the gate of a mansion! It has been beautifully preserved so far Kakunodate with samurai residences!! PERFECT! !

Missed the cherry blossom blooming period due to the extraordinary warm weather earlier!!!

Beautiful cherry-blossom driveway contributed by lots of samurai families (with high social status and wealth). Pity it was raining and half-blossoming.

There is a whole street full of different samurai residencies of different time periods. The staff at these houses is very welcoming and nice. The collections vary by the house.

A beautiful village of 17-18th centuries samurai houses surrounded with firing maple foliage in autumn and cherry blossoms in spring. Some of them still preserved since old times. 20 minutes walk from Kakunodate Shinkansen station. The samurai street is also next to cherry street with hundreds of old cherry trees voted as one of 100 named cherry blossoms spots in Japan.

A place with a number of historical samurai residences. Best time to visit is during cherry blossom season. Don't forget to go to the riverbank.

Beautiful sightseeing place with a lot of restaurants and souvenir shops

The trip was disappointing and heart-breaking. Although there are lots of animal species, some of their living environments were really bad when I visited (especially the penguin tank). Besides, some animals (wolf, bear) were constantly walking in circles, they look nervous and stressed out in their small living environment. I just hope the zoo reads this review and pays more attention to their animals.

Akita Omoriyama Zoo , Akitashi Omoriyama dōbutsuen), also known as “Milve”, is a municipal zoo opened in July 1967 in the city of Akita, Akita Prefecture, Japan. Opened in 1972, the zoo covers 15 hectares, with 114 species on display. It is accredited by the Japanese Association of Zoos and Aquariums The zoo is modeled after Asahiyama Zoo in Hokkaido with holding areas designed to mimic the animal’s natural habitat, and incorporating “action exhibits” where animal activity is encouraged, particularly during feeding time.The zoo began as a zoo attached to the Akita Prefectural Children’s Hall within the grounds of former Kubota Castle in October 1950. It was transferred to the control of Akita City in April 1953 and renamed the Akita City Children’s Zoo, and "Monkey Train ride" was very popular.[8][9] In September 1972, it was relocated to its present location. The zoo successfully bred the tanuki in captivity in 1974, followed by the barn owl in 1978, and Japanese marten in 1994. It also successfully artificially inseminated the black-backed jackal in 1990 and demoiselle crane in 1995. All of these successes were the first time for a zoo in Japan.

It’s been so long that i did a review until i crossed this. I felt that this zoo deserve a 5 stars review as it’s really worth the trip and also way too spectacular. There are lot’s of variety and interactions with the animals up close and i mean real close, also the enclosure of the animals are pretty clean so there’s little smell to it and it’s really acceptable. Also, the food and service inside the zoo is affordable and pretty damn delicious. I was stuttered by the variety of things that the zoo has to offer and it’s got to be one of the best zoo i’ve been. I thought the whole trip was gonna take about 1 hour to explore but i was wrong. It took me 4 hours to finished everything because of the animals interaction up close and also their delicious food. I will definitely come back again. Both my wife and kid are very happy and we literally spend the entire day there with the animals. Also there is like a small amusement park sort of it. If you’re there best is to rent a car, it really convenient to move around. I will see you again Omoriyama Zoo! Thanks for showing me around

Small but beautiful place. Will visit soon again.

Comparatively small zoo but variety is good. Especially they have a pair of African elephants which I had not seen anywhere else in Japan. Tiger is also very big and healthy. Additional attraction is steam locomotive placed outside zoo. Slightly inconvenient to access. Takes 20 minutes with uphill slopes from Araya station.

Great place to visit

Very good Zoo with Africa animals, animals got enough space to move, very tidy, clean and educational.

(Translated by Google) I visited Akita Prefecture to visit Takamura! The best dish continued and I was very impressed. Mr. Takamura's talk was very interesting, and he introduced us to various sake, so we had a great time! See you again! (Original) たかむらに伺うために秋田県におじゃましました！ 最高の一品が続きとても感動しました。 大将の高村さんのトークもとても面白く、様々なお酒を紹介いただけて、とても楽しい時間でした！ またうかがいます！

The inventive cuisine at the restaurant was a culinary revelation, each dish bursting with creativity and flavor. The chef's innovative approach to food left us speechless, It was an unforgettable dining experience that showcased the chef's remarkable talent and passion for culinary artistry. At the end of the night, my 75 year old mother was leaving, and she missed a step, Takamura-san was there to save her with cat like reflexes!! Great catch!

(Translated by Google) A shop where you can taste the essence of Edo cuisine in Akita. The main leave of the autumn is wrapped in a morning sashimi chicken 's neck wrapped in a chicken. All parts except the built-in are put on the skin of the neck and carefully baked with a coal stand in front of us. It is amazingly delicious, absolutely one item to eat. The best time to enjoy spending conversation with Mr. Takamura at the counter seat. By the way, it is a perfect reservation system. (Original) 秋田にある江戸料理の真髄が味わえる店。おまかせのメインは、朝絞め比内地鶏の首皮包み焼き。内蔵以外の部位全てを首の皮につめ、目の前の炭台で丁寧に焼いてくれます。驚くほどの美味しさで、絶対に食べるべき一品です。カウンター席で高村さんとの会話を楽しみながら過ごす最高の一時。ちなみに、完全予約制です。

(Translated by Google) Japan Airlines domestic flight first class I tasted the dishes of Mr. Hiroki Takamura, the owner of the chef of Mejiro's Taikohachi, and the chef of Takamura, the number one Japanese restaurant in Tohoku. rice field. Boarded by rumors of "Soju" in Ginza. Each dish was carefully considered, especially the clams and garland chrysanthemum sesame sauce were exquisite, and even the small mountain peach simmered in honey was impressive. small bowl ・Simmered Pumpkin and Shinodamaki small bowl ・Asari and garland chrysanthemum sesame main dish ・Koji pickled pork Burdock, vinegared lotus root, sudachi simmered in honey ·miso soup ・Tawara Rice Fluffy Rice sweetness ・TOKYO BONO TOKYO RICH STRAWBERRY CHEESE CAKE/D&N Confectionery Arrival at Haneda I felt the deliciousness of the soup stock, and the radish was the best even though it was an in-flight meal. small bowl ・Vinegared cucumber and jellyfish small bowl ・ Deep-fried pike conger and daikon radish main dish ・Sakura Trout Grilled with Yuan Pepper Burdock, vinegared lotus root, sudachi simmered in honey grated dye ·miso soup ・Tawara Rice Fluffy Rice sweetness ・TOKYO BONO TOKYO RICH STRAWBERRY CHEESE CAKE/D&N Confectionery (Original) 日本航空　国内線ファーストクラスにて 目白の「太古八」の板長を務めた方のお店、東北一の日本料理店と評判の「日本料理たかむら」の大将、高村宏樹さんのお料理を機内食でご紹介なしで味わいました。銀座にある「双寿」さんの噂で搭乗。 どのお料理も一品一品、細かい配慮を感じました、特に浅利と春菊胡麻寄せは絶品でした、小さい山桃蜜煮ですら感動。 小鉢 ・南瓜の旨煮と信田巻 小鉢 ・浅利と春菊胡麻寄せ 主菜 ・豚肉のこうじ漬け 牛蒡　酢蓮根　山桃蜜煮　すだち ・味噌汁 ・俵御飯　ふっくりんこ 甘味 ・東京ぼーの TOKYO RICH STRAWBERRY CHEESE CAKE／D&Nコンフェクショナリー 羽田着便 出汁の旨さを感じました、大根が機内食でありながら最高。 小鉢 ・胡瓜とくらげの酢の物 小鉢 ・ハモ揚げ真丈と大根 主菜 ・桜マスの幽庵胡椒焼き 牛蒡　酢蓮根　山桃蜜煮　すだち 染めおろし ・味噌汁 ・俵御飯　ふっくりんこ 甘味 ・東京ぼーの TOKYO RICH STRAWBERRY CHEESE CAKE／D&Nコンフェクショナリー

(Translated by Google) I flew to Akita to visit Takamura-san. I went from Haneda to Akita Airport for the first time. I thought it would be difficult to travel by bus within the airport. This is a wonderful shop with many customers who travel all the way to Akita. Every single ingredient was delicious. In particular, it was the first time I had tasted Kumanabe. It was impressive! Although it is a luxury store, Tartare, fried foods, etc. There was a wide range of creative cuisine, and I enjoyed it till the end. You can enjoy a wide variety of alcoholic drinks, from champagne to sake, only at Takamura. I had a valuable experience. thank you. (Original) たかむらさんに行くために秋田まで飛行機で行きました。 羽田から秋田空港に初めて行きましたが、 空港内でバス移動など、大変なんだなと思いました。 わざわざ秋田まで足を運ぶお客さんが沢山いる素敵なお店です。 一つ一つの食材が美味しかったです。 特に熊鍋は、初めて食べる味で、 印象的でした！ 高級店ですが、 タルタルや揚げ物など、 創作料理の幅も広く最後まで楽しめました。 シャンパン〜日本酒までお酒も幅広くたかむらならではで楽しめます。 貴重な経験ができました。ありがとうございます。

(Translated by Google) The food was beautiful and very delicious. But pottage? steak? ?? Tantanmen? ?? What is Edo cuisine? (Original) 料理は一品一品どれも綺麗で大変美味しかった。しかし、ポタージュ？ステーキ？？タンタンメン？？ 江戸料理ってなんだろう？

(Translated by Google) It was my second time and it was delicious. Top notch food, service and atmosphere! The variety of alcoholic beverages is also great. It was an inspiring store. (Original) 2回目でしたが、最高に美味しかった。 食事、サービス、雰囲気ともに最高レベル！ お酒の種類も豊富で素晴らしい。 感動与えてくれるお店でした。

(Translated by Google) Takamura-san, a Japanese restaurant representative of Akita I had the opportunity to go to Sushi Takamura for one night only. We started the sushi course by hearing about the precious Mizkan vinegar. Drinks and snacks will be served while listening to the explanation of the day's topic. Like the regular course, the one-night sushi course was consistently delicious. Thank you for the meal, Mr. and Mrs. (Original) 秋田を代表する、日本料理のたかむらさん 一夜限りの鮨たかむらに行く機会を頂きました 貴重なミツカン酢のお話を聞き鮨コーススタート。この日のネタの説明を聞きながら酒、つまみが進みます 通常コース同様一夜限りの鮨コースも安定の旨さでした 大将、女将さんご馳走様でした

(Translated by Google) Takamura is an extremely famous members-only Japanese restaurant that only those in the know know about, or rather, foodies from all over the country come to Akita just for Takamura. You can enjoy a blissful moment in a calm atmosphere. Not only are we particular about the ingredients, but the deliciousness and atmosphere are just the best. The price is a little high, but I'm sure you'll be satisfied! This is a recommended shop. (Original) 知る人ぞ知るというか、全国の食通がたかむらのために秋田に来るほどの超有名な会員制の日本料理店。落ち着いた雰囲気で至福のひと時を楽しめます。 食材のこだわりはもちろん、美味しさ、雰囲気、最高の一言です。 価格は少々お高めですが、きっと満足していただけると思います！オススメのお店です。

(Translated by Google) I had the opportunity to take you to a very popular Japanese restaurant in Akita, and I visited it✨ I was really looking forward to hearing that they use carefully selected ingredients from Akita. Each dish is beautiful It was very delicious😋 I really respect the craftsmen who take great care in making such delicious dishes every time! Also, the owner has a very nice atmosphere. I had a great time! ❤️‍🔥 I would love to visit you again! ♪ (Original) 秋田で大人気の和食屋さんに、連れて行っていただく機会があり訪問させて頂きました✨ 秋田の食材をこだわって使っているとのことで、とても楽しみでした😊 料理は一つ一つが美しく とっても美味しかったです😋 毎回ながら、こういう美味しい料理をこだわって作っている職人さんに本当尊敬します！ また店主の方もとっても雰囲気が良く すごく楽しく過ごせました！❤️‍🔥 是非また伺いたいです！♪

(Translated by Google) First Takamura on the Akita expedition from Tokyo. Start with a toast at p2's Dom Peri and enjoy the food. It was a store that I definitely wanted to visit again since they are expanding into Tokyo. (Original) 東京から秋田遠征で初のたかむら。p2のドンペリで乾杯をスタートして料理を堪能。 東京にも進出してくれるとの事で確実に再訪したいお店でした。

(Translated by Google) From Tokyo to Akita. Alcohol also starts with Dom Peri P2. I also thoroughly enjoyed the meals, including the precious parts. The bear game was especially great. (Original) 東京から秋田へ。お酒もドンペリP2から始まり 食事も貴重部位を堪能しました。特に熊のジビエは最高でした。

(Translated by Google) To Takamura-san in the winter of 2022. Everything was perfect and I'm glad I took the long trip through the snow. Rather than the luxuriousness of the ingredients, the quality and balance of the food itself is on a whole other level, and I am very satisfied. Each eight-inch piece is extremely carefully finished with no waste at all. Sawani arms are made with 13 types of vegetables, dashi stock, and pork back fat. For example, the taste is not biased to any one ingredient, such as ``It tastes better than shiitake mushrooms,'' or ``The burdock is on the top,'' or ``The backfat is really effective.'' It's a perfect product that doesn't depend on anything else. It's a bowl. You can't taste this anywhere else (well, not at all). It's really delicious. The white dressing is made with strawberries and shiitake mushrooms. This combination is absolutely delicious. The cream croquette is actually an oyster. I'll make this into a hamburger. Is delicious. And Mabo Shirako... This is also the best. Dessert is Mont Blanc. Everything was so moving. Also, that gem, which I refrained from uploading because it's patent pending, was also great. Highly recommended! Thank you for the meal! (Original) 2022年、冬のたかむらさんに。 全てが完璧で、雪の中遠路わざわざ来てよかったと感じました。 食材の豪華さというより、お料理自体のレベルやバランスが別次元に高く、とても満足度が高いです。 八寸は一つ一つ、全く無駄がなく丁寧すぎる仕上がり。さわに腕は13種類の野菜とお出汁、それを豚の背脂で仕上げるのですが、 例えば「椎茸よりの味だな」とか「ごぼうがたってるな」、あるいは「背脂がガツンと効いてるな」みたいどれかの食材に偏った味わいではなく、何にもよらないまさに完成されたお椀です。これは他では味わえない（てか、全部だけど）。本当に美味しいです。 白和えはなんとイチゴと椎茸。この組み合わせがしっかり美味しい。クリームコロッケはなんとカキ。これをハンバーガーにしていただきます。美味しいです。 そして麻婆白子…。これも最高。デザートはモンブラン。全てが感動でした。 あと特許申請中ということで、アップは控えたあの逸品も最高でした。 大変おすすめです！ごちそうさまでした！

Meal: Lunch Budget: ¥2,000/person Closest Station: Akita Reservation Needed?: No Payment: Cash and Credit Card Kid Friendly?: Maybe not English Menu?: No The famous Akita chicken is well represented here! We enjoyed our lunch sets, which were a bit expensive at ¥2,000/person, but well worth it in our view. The interior of the restaurant is also nicely appointed and spacious. We’re giving four stars, rather than five, because the service wasn’t up to par with the price of the food. Our server seemed disinterested and didn’t represent the restaurant all that well. Otherwise, a good experience and recommended for chicken lovers!

A rice bowl made with eggs and chicken is called OYAKODON(親子丼). The OYAKODON at the nearby 7-Eleven is cheaper and tastier...

Oyakodon (¥1,000) was delicious and the hinaijidori tasted great and healthy. kiritanpo nabe (¥2,357) for 1 pax was too overpriced! Service was great, English menu is available.

Walkable from most hotels located around Akita station. The restaurant is very spacious and the staff are very attentive. The price and portions are a good combination. The oyakodon was very filling and chicken was juicy.

It is too expensive. Chicken soup small bowl charge ¥2200. Meal is not fresh.

The English menu was incomplete with many items in the Japanese menu which we don’t understand missing. We ordered the chicken pot priced above 2000 yen, stated there serving enough for 2-3 pax. In the end the serving was just enough for 1 pax. The yakitori was also expensive. It’s strictly overpriced for the quality and serving size.

The Oyakodon was a little over cooked.

Fantastic place to try Hinai chicken. Excellent quality and good service.

I visited this restaurant, as it was both on my list of restaurants to visit after seeing images of tasty meat, as well as it had been recommended to me many times over You had to have reserved a table to get in, or at least that was the case on a Saturday and I recommend you do it anyway. We had a table reservation initially at the counter, but as we arrived at the restaurant we were asked if we would like to be seated at a table instead. So we did, and after that it was time for a feast The atmosphere was great. People were seated on the floor in their own tatami rooms and on the tables. Everyone was smiling and enjoying a wonderful meal. The staff was kind and didn't seem to be in a hurry, which was a nice surprise to see in a Japanese restaurant. We had chosen a course set menu, which came with various kinds of meat, a starter and a dessert. The meat was one of the best I've had to date, and everything else was up to the same standard. It truly is one of, if not the best restaurants to eat meat in Akita The prices also surprised me. Everyone had told me that it's a super expensive restaurant, but looking at the menu I wouldn't say so. If you go with a group of 4 people (exactly), you can get a set menu + a drink of your choice for around 3,000 yen, which is more than reasonable. For 2 people the set menu was 8000 + any drinks you order. It is worth the price! So, gather your friends and go enjoy a nice dinner!

My husband and I loved this restaurant. This is our third visit to Akita. We had at least two meals per visit.

Definitely, five stars for Lunch set menu, Food quality, Service and cost performance.

20200129 a plenty of vacancy the evening we visited, perhaps cold and rainy.

Simply one of the best yakiniku restaurants for the money that I have been to in Japan. Was a bit difficult to get in over Golden Week even calling days in advance, so reservations highly recommended. The two-person set is only 8000 yen (drinks not included) all together and has a really good variety of cuts as well as salad, kimchee, etc. Bonus points for all beef being sourced from Akita farmers. Not to be missed!

Set menu 8000yen for 2 person, great meat.... Worth it...

20 Mar 2018 Sugoi Japan 184 @ 8.55 Authentic Akita Wagyu that you can try. Very tasty, juicy and not too expensive. Reservations may require.

(Translated by Google) A tempura shop located a few minutes by car or 20 minutes on foot from Akita Station. It is a shop of Mikawa's apprentice in Tokyo. There are four other tempura shops from Mikawa-san all over the country? It seems that there are many, but this is the most famous. The store has an L-shaped counter with only 8 seats. If you make a reservation in advance, you can't get it, and if it's lunch, the hurdles will be lower. I had a lunch course of 12000 yen. A pure course with only tempura in orthodox. You can choose between Tendon and Tencha. Both have fried shiba shrimp. 15 tempura dishes. Tempura is light and delicious with no habit. Because of this time, the wild plants were very delicious. I especially liked the cod buds. The bigeye farhead left an impression on me. The aroma and umami were condensed because there was not so much water. It is a typical seed in Edomae tempura, but it seems that it is hard to get it these days. I really liked the sauce of the tendon bowl. I liked it because it wasn't sweet and rich. I liked it. Considering the price, I was quite satisfied, and the general was refreshing, handsome, with a gentle smile, and the customer service was wonderful. Tempura is not so good, but I want to go there again. (Original) 秋田駅から車で数分、歩いても20分くらいでいける場所にある天ぷら屋さん。 東京のみかわさんのお弟子さんのお店です。 ほかにもみかわさん出身の天ぷら屋さん全国に4つ？くらいあるらしいですがこちらが1番有名ですね。 店内はL字のカウンターで8席のみ。 予約は前もってすれば取れなくはないしランチならよりハードル下がりそう。 お昼のコース12000円コースでいただきました。 オーソドックスに天ぷらのみの潔いコース。 シメは天丼と天茶か選べます。どちらも芝エビのかき揚げがのってる。 天ぷら15品。 天ぷらはクセがなくて軽くて美味しい。 この時期ということもあって山菜がとても美味しかったです特にタラの芽が好きでした。 あとめごちが印象に残ってます。水分そんなにない分香りと旨味が凝縮されてた。江戸前天ぷらでは代表的なタネですが最近は手に入りにくいみたい。 天丼のタレがめっちゃ好きだった甘くなくてコクがあって好きでした。好きでした。 値段考えるとかなりの満足度だし、大将が爽やかイケメンで優しい笑顔で接客も素晴らしかった。 天ぷらあんまささらない体質だけどこちらはまた行きたいです。

(Translated by Google) Mikawa is visiting Akita for the first time and has always wanted to go there. Tempura eaten at the counter is a luxury. It was great not only to change the feeding time depending on the food, but also to change the feeding time depending on the part of the food. It's a store I want to go to again. (Original) 初めての秋田市でずっと行きたかったみかわさん。 カウンターで食べる天婦羅は贅沢ですね。 食材であげる時間を変えるのはもちろんのこと、食材の部位であげる時間を変えていたのも素晴らしかった。 また行きたい店ですね。

(Translated by Google) Just like in the summer, I am very satisfied with the winter Mikawa. The cooking method is excellent and everything is delicious, but I don't think the eggplant in particular can be tasted anywhere else. Thank you for the meal, I highly recommend it! (Original) 夏に続き、冬のみかわも大満足です。 火の入れ方が抜群で全て美味しいのですが、特にナスはちょっと他では味わえないと思います。 ごちそうさまでした、大変オススメです！

(Translated by Google) [Check Point] ■``Mikawa Korezankyo'', known as the God of Tempura, opened in Akita after training under Mr. Saotome, where you can enjoy authentic tempura. ■Akita's seasonal ingredients with the owner's refreshing smile Akita Tempura Mikawa is a restaurant where the owner, originally from Mikawa Korezankyo, serves high-quality tempura made with Akita ingredients. It is located in a somewhat calm area about 6 minutes by car from Akita Station. The exterior looks like a tempura restaurant, with a wooden door and white curtains giving it a somewhat Edo-style feel. The interior has an L-shaped counter with 9 seats and a tatami room with 8 seats. General Kitajima trained for four and a half years under Mr. Saotome of Mikawa Korezankyo, the god of tempura, and opened a tempura restaurant in his hometown of Akita. The chef with a refreshing smile dazzles as he skillfully fries tempura made with 15 seasonal ingredients from Akita. She is very refreshing and has a wonderful smile. When I told him it was my first visit to Akita, he told me about various recommended restaurants and it was a fulfilling trip. General Kitajima's tempura is crisp and light, and the tempura is cooked differently depending on the ingredients to bring out the best in the ingredients. We can also give you recommendations on how to eat everything. The oil is a blend of cottonseed oil and taiko sesame oil. Enjoy authentic tempura in Akita. ■Kuruma prawn head x 2 (salt/tentsuyu) ■Kuruma prawns (salt) ■Kuruma prawn shisha roll (salt/tempura sauce) Three prawns in a row. The shisoba rolls are fragrant and the shrimp are plump and delicious. ■Akita bamboo shoots x 2 (salt/tentsuyu) Bamboo shoots called Negamaritake are eaten in Akita and are characterized by their thin beginnings. It has a nice sweet and refreshing scent. ■Kiss (salt/Tentsuyu) Kisu has a high moisture content and melts in flavor. ■Megochi white meat (salt/tempura sauce) The umami-filled megochi and the pasteurized fish are also wonderful. ■Akita cod sprouts (salt/tempura sauce) Enjoy the depth of taste and goodness of flavor. ■Kogomi (Tentsuyu) Kogomi and spring ingredients, which are sweet and thick, are also delicious. ■Scallops (salt) Rare pasteurized scallops with beautiful gradation. ■Akita asparagus tips (salt) Fry for just 50 seconds for a fresh feel and texture. ■Akita asparagus root (Tentsuyu) This is deep-fried to give it a nice aroma. ■Nori tempura, sea urchin The flavorful sea urchin and the crispy seaweed are the best. ■Akita Shiitake Mushroom Shiba Shrimp Surimi (Salt/Tentsuyu) Pair the textured and juicy shiitake mushrooms with the flavorful ground shrimp. ■Akita sweet sea bream (salt) The scales are crispy and the meat is melt-in-your-mouth delicious. ■Conger eel (salt/tempura sauce) Enjoy piping hot conger eel with plenty of tempura sauce to enjoy the best flavor. ■Shiba shrimp kakiage tempura bowl Choose between Tendon or Tencha. Order Tendon! The kakiage, which is soaked in sweet and spicy warishita flavor, goes perfectly with rice. ■Wenzhou mandarin orange sorbet The course ended with a refreshing tangerine sorbet. It was a high-quality tempura that I enjoyed while enjoying the sound and flavor of the tempura being fried at the counter. Lunch course ■Kuruma prawn head x 2 (salt/tentsuyu) ■Kuruma prawns (salt) ■Kuruma prawn shisha roll (salt/tempura sauce) ■Akita bamboo shoots x 2 (salt/tentsuyu) ■Kiss (salt/Tentsuyu) ■Megochi white meat (salt/tempura sauce) ■Akita cod sprouts (salt/tempura sauce) ■Kogomi (Tentsuyu) ■Scallops (salt) ■Akita asparagus tips (salt) ■Akita asparagus root (Tentsuyu) ■Nori tempura, sea urchin ■Akita Shiitake Mushroom Shiba Shrimp Surimi (Salt/Tentsuyu) ■Akita sweet sea bream (salt) ■Conger eel (salt/tempura sauce) ■ Pickles ■Red soup stock ■Shiba shrimp kakiage tempura bowl ■Wenzhou mandarin orange sorbet ◆I would appreciate it if you could save it as a reference◆ _________________ instagram: 66shuki Twitter: 66shuki TikTok : 66shuki _________________ (Original) 【Checkポイント】 ■天ぷらの神様と呼ばれる「みかわ是山居」早乙女さんの元で修行をし秋田にオープンした本格的な天ぷらを堪能出来る店 ■大将の爽やか過ぎる笑顔と共に秋田の旬の食材を みかわ是山居出身の大将が秋田の食材をレベルの高い天ぷらで楽しませてくれる 秋田天ぷらみかわ 。 秋田駅から車で6分程の場所の少し落ち着いたエリアにある。 外観は天ぷら屋さんらしい木の扉に白い暖簾がどこか江戸前感を感じさせる。 内観はL字カウンター9席と座敷8席の空間。 北嶋大将は天ぷらの神様みかわ是山居の早乙女さんの元で4年半修行し地元の秋田で天ぷら店をオープン。 秋田の旬の食材15品の天ぷらを手際よく揚げていく爽やかな笑顔が眩しい大将。兎に角爽やかで笑顔が素敵。 秋田初訪問と伝えると色々オススメの店も教えて頂き充実した旅となりました。 北嶋大将の天ぷらはサクッと軽い天ぷらで食材によって火入れを変えて素材の良さを引き出す天ぷら。食べ方も全てオススメを教えて頂ける。 油は綿実油と太香胡麻油のブレンド。秋田で本格的な天ぷらを堪能。 ■車海老頭×2（塩・天つゆ） ■車海老（塩） ■車海老大葉巻き（塩・天つゆ） 車海老3連発。大葉巻きは香りがよく海老もぷりぷりで美味い。 ■秋田の筍×2（塩・天つゆ） 出始めの細いのが特徴の秋田で食べられるねがまりたけと呼ばれる筍。甘くて爽やかな香りが良い。 ■きす（塩・天つゆ） 水分量があり味が解けるきす。 ■めごち白身（塩・天つゆ） 身がしっかり詰まった旨みあるめごちと魚の火入れも素晴らしい。 ■秋田タラの芽（塩・天つゆ） 味の濃さと風味の良さを堪能。 ■こごみ（天つゆ） 甘みとろみを楽しむこごみと春の食材も美味い。 ■帆立貝柱（塩） グラデーションが美しいレアな火入れの帆立。 ■秋田アスパラ穂先（塩） 50秒だけ揚げるフレッシュな感じと食感を。 ■秋田アスパラ根本（天つゆ） こちらはこっくり深く揚げて香ばしさを。 ■海苔の天ぷら、雲丹 風味の良い雲丹と海苔のパリパリ感が最高。 ■秋田椎茸柴海老すり身（塩・天つゆ） 食感よくジューシーな椎茸に旨み詰まった海老のすり身を合わせて。 ■秋田甘鯛（塩） 鱗がパリパリで身も解ける美味さ。 ■穴子（塩・天つゆ） アツアツの穴子は天つゆをたっぷりつけて最高の旨味を堪能。 ■芝海老のかき揚げ天丼 天丼か天茶を選択するスタイル。天丼を注文！ 甘辛い割下を潜らせ味が染み込んだかき揚げはご飯との相性抜群。 ■温州みかんシャーベット さっぱりと爽やかなみかんシャーベットでコース終了。 カウンターで天ぷらの揚がる音と風味を楽しみながら頂くハイレベルな天ぷらでした。 ランチコース ■車海老頭×2（塩・天つゆ） ■車海老（塩） ■車海老大葉巻き（塩・天つゆ） ■秋田の筍×2（塩・天つゆ） ■きす（塩・天つゆ） ■めごち白身（塩・天つゆ） ■秋田タラの芽（塩・天つゆ） ■こごみ（天つゆ） ■帆立貝柱（塩） ■秋田アスパラ穂先（塩） ■秋田アスパラ根本（天つゆ） ■海苔の天ぷら、雲丹 ■秋田椎茸柴海老すり身（塩・天つゆ） ■秋田甘鯛（塩） ■穴子（塩・天つゆ） ■香の物 ■赤だし ■芝海老のかき揚げ天丼 ■温州みかんシャーベット ◆参考になれば保存頂けますと幸いです◆ _________________ instagram: 66shuki Twitter : 66shuki TikTok : 66shuki _________________

(Translated by Google) I have never eaten tempura like this. Surprised and impressed😊 I felt that the exquisite adjustment not only makes use of the material, but also enhances it. We would like to ask you about Akita's local products and carefully selected products from different production areas, depending on the season. (Original) このような天ぷら食べたことない、 驚きと感動😊 絶妙な加減が素材を活かすだけでなく更に高めている、そんな気がしました。 秋田の地物や厳選した産地の品々、季節ごとに伺いたいものです。

(Translated by Google) Have you ever gone to a tempura restaurant or soba restaurant and sometimes you're served kiss tempura that smells like bleach or smells like bleach? No matter how delicious the other ingredients were, there were many times when I would suddenly lose interest just by seeing one thing (commonly known as chalkis) in a course... It's not that I bleach them or forget to wash them, but it seems that some kisses naturally develop that flavor depending on the area where they live (and their food)... In order to eliminate such problems in advance and to secure fish in better condition, Master Kitajima has recently begun to find reliable fishermen on his own and buy fish directly from them rather than from the market. .... I don't think there are many craftsmen who are doing that much in Akita... This time, the 50-year-old carrot tempura, which is a rare ingredient, was impressive. (Original) 天ぷら屋とか蕎麦屋にいくと、たまーにカルキ臭いというか漂白剤っぽい味がするキス天が出てきたことはありませんか・・？ 他の食材がどんなに美味くても、コースの中でアレ（通称カルキスというらしい）が一つ出て来るだけで、一気に興醒めすることが何度もあったんですが・・アレって別に職人が魚を漂白したり洗い忘れたりしてるわけじゃなく、キスの棲んでる海域（餌）によって自然とそーいう味になるのが居るらしいんですよね・・。 そーいうのを事前に排除したり、より状態の良い魚を確保するために、北嶋親方は最近市場ではなく信頼に足る漁師を独自に見つけ、そこから直接魚を買い受けるようにしているそうです・・。 秋田でそこまでやってる職人って、なかなか居ないと思うんですよね・・。 今回は珍しい食材である５０年物のツルニンジンの天婦羅が印象的でした・・。

(Translated by Google) I made a reservation and visited as a group. Since it was a private restaurant, I was able to learn how to fry tempura from the master. There are many types of tempura and sake, which is nice. It was delicious. (Original) 団体で予約をして伺いました。 貸切だったため、天ぷらの揚げ方とかマスターから聞くことができてよかったです。 天ぷらも日本酒も種類が多くていいですね。 美味しくいただきました。

(Translated by Google) I was able to enjoy a meal with a relaxed atmosphere from Tempura Mikawa Koreyamai in Tokyo, and the couple was very friendly, considerate, and shrewd, making me realize once again that this is one of the best tempura restaurants in the world. The pride of Tohoku. Japan's pride. (Original) 東京のてんぷらみかわ是山居さんよりアットホームで肩の荷を下ろして食事もできご夫婦もとても気さくで配慮も抜け目もなく流石世界一レベルのてんぷら屋さんだと改めて思いました。東北の自慢。日本の自慢。

(Translated by Google) While I was debating whether to eat out or stay home for drinks, I passed by a fitness training gym that had recently opened. Even though it was past 10:00 pm, I came across a surprising sight of more than 20 parking spaces filled with cars. There must be a high level of health consciousness and aesthetic sense in today's world, and I felt that I should emulate them, and my worries and hesitations were blown away. This isn't the time to sit around at home and drink alcohol. Tonight, I'm going to quit drinking and go out to eat. I quickly turned the wheel and headed straight for Yoshinoya. First time eating Yoshino Beef in my life. The inside of the store is more than bright, it's actually dazzling, it's too dazzling. I've never been through it, but it seems like an interrogation. I have to call the store manager Deka-cho. When I sit down to order, I feel a sense of discomfort that I want to reject.Even when I look down, I can see it, so I don't want to look up at all! I don't feel comfortable in dark stores with sticky floors and many blind spots, but I didn't feel comfortable in this place, which was completely flat and exposed the upper half of my body. I feel like I've been living a life filled with lies and turned my back on society, and eating while always feeling like someone's eyes are glued to me is nothing but pain. The worst harassment by looking at people and looking at them! I'd rather not worry about other people's indirect vision. I wanted to eat the fourth bowl of food, but I quickly ate the third bowl and ran away to eat. However, the taste and cost performance are god level. Next time, I would like to sit in a corner seat at a time when no one is around, turn my back to the wall, and eat as I please. (Original) 外食にするか家で酒呑みにしようか悩みながらの移動中、最近OPENしたフィットネストレーニングジムの前に通りかかった 22:00過ぎなのに20台以上はある駐車スペースが車で埋め尽くされている驚きの光景に出くわした 今のご時世　健康意識、美意識が高いのだろう　そして見習うべきだと感じ、悩み迷いは吹き飛んだのだ 家でゴロゴロして酒呑みしてる場合ではない　今宵は酒など辞めて外食にするのだ 急ぎハンドルをきって一路　吉野家さんへ 人生初の吉野牛さん　店内は明るいを通り越してむしろ眩しい、眩しすぎる 受けたことはないが取調べのようだ 店長さんのことをデカ長と呼ばねばなるまい 席に座り注文する時点で感じる拒絶したい違和感　下を見ていてもそれとわかり少しも顔を上げたくない！ 暗くて死角の多いベタベタな床の店舗に居心地の良さを感じるオレには　オールフルフラットの上半身むき出しの眩しすぎるここは居心地が悪すぎた 嘘で塗り固められ社会に背を向けて生きてきた自分があぶり出される気がして　常に誰かの貼り付くような目線を感じながらの食事は苦痛そのものでしかない ガン見、チラ見ハラスメント最悪！間接視野とか　いっそのこと他人を気にしないでいただきたい 4丼ぶりの汗だく喰いしたかったが　3丼ぶりさっさと喰って逃げ帰り飯に とは言え味やコスパは神レベル 次回は誰もいない時間帯に角席にて背を向けて　壁を見ながら思いのままに食事がしたい

(Translated by Google) Pork ginger grilled rice bowl. The taste of the sauce that the rice goes on. (Original) 豚生姜焼き丼。ご飯が進むタレの味。

(Translated by Google) I often order online and take it home, but it's always ready ahead of time The store clerk is also efficient, and although it may depend on the time of day, there are no rushed customers and it is easy to use. (Original) ネット注文で持ち帰りをすることが多いのだがいつも時間よりも早く仕上げてくれる 店員さんもテキパキしているし、時間帯によるかもしれないがアタオカな客もおらず利用しやすいです

(Translated by Google) 2023.10.4.Daytime visit The store faces the Yokoyama Kinashi Line. Customers come and go on a regular basis. There are many shops and a large parking lot. It's nice, but the parking lot is paved. Peeling off or damaged in places That's too bad. Also, some white lines in the parking lot The car was gone It is said that it is properly parked. That was an impression. The store is clean and the restrooms are clean. The staff's response It was bright and nice. Teppanyaki beef ribs set meal order. Previously available at another store Order with a lot of sauce I was disappointed when I was told that I couldn't do it. Is it no longer possible? you just didn't know I don't understand that much though. The taste was delicious. (Original) 2023.10.4.昼訪問 店は横山金足線に面した 普段からお客様の出入りが 多いお店で駐車場も広くて いいですが、駐車場の舗装が 所々剥がれたり破損していたり 残念でした。 あと駐車場の一部の白線が 消えていて車が 適当に停められているという 印象でした。 店内は清潔でトイレもキレイ。 スタッフさんの対応も 明るくて良かったです。 鉄板牛カルビ定食を 注文。以前別店舗でできた タレ多めのオーダーが 出来ないと言われ落胆。 できなくなったのか 単に知らなかったのか そこまではわからいですけど。 味は美味しかったです。

(Translated by Google) Gyudon chain store, but there are other menus as well. This time I ate a mackerel misoni set meal. It was delivered in a few minutes. Mackerel misoni, pickles, rice, and miso soup are all simple, but the taste is easy to eat and I feel full. The price is in the 600 yen range (tax included) and I think it is very reasonable. It's about 5 minutes away from home, so it's best to go if you think of it. (Original) 牛丼チェーン店だがそれ以外のメニューもある。今回はさば味噌定食を食べた。数分で運ばれてきた。さば味噌、漬物、ご飯、味噌汁といたってシンプルだが、食べやすい味で程のよい満腹感になった。値段は600円台(税込)でとてもリーズナブルだと思う。自宅から５分程度の距離なので思い立ったら行けるのがいい。

(Translated by Google) Apparently it opens at 9am, so I visited there first thing in the morning. Ordering a special breakfast set meal was slow, probably because it was a one-time operation or because it was a new employee. It was a normal special breakfast set meal, but surprisingly there was cold rice mixed in with the warm rice! You can't help but mix the rice from the previous day, but please be careful when serving it. (Original) 朝9時開店のようで、朝イチ訪問。 特朝定食注文、ワンオペなのか新人なのかちと遅い。 普通の特朝定食だったが、なんとびっくり温かいご飯の中に冷たいご飯が混じってるではないか！ 前の日のご飯を混ぜるのは仕方ないが、提供する際は十分気を付けてほしい。

(Translated by Google) It's located near a major intersection (two lanes on each side), so it's difficult to enter from the opposite direction during times of heavy traffic. It's already been 42 years since I first ate it at Yoshinoya in Sapporo when I was in high school! Consistent taste no matter where you eat it (rarely in the region? Varies depending on the store) (Original) 大きな交差点（片側二車線）近く位置しているので、交通量のある時間帯は、反対方向からの進入は厳しい？かも　高校生の時、札幌の吉野家で、生まれて初めて食べて以来、既に42年！どこで食べても、安定の味（稀に地方？店舗により差異あり）

(Translated by Google) The taste is just as you would imagine. The store staff and manager are nice, but the customer base is not friendly. (Original) 味は皆さんの想像通りの味です。 店員や店長さんの対応は良いのですが客層がよろしくない。

(Translated by Google) I've visited several times for breakfast early in the morning. Beef bowl with a stable taste is served as a separate plate when it is a set meal. I had it as a set meal with barley toro. What about barley rice? I don't really recommend it, but the gooey okra and nagaimo rice bowl with miso soup and beef stew is a satisfying meal for the price. Recommended if you don't have time. (Original) 朝早いときの朝食に何度か訪問してます。安定した味の牛丼は定食にすると別皿です。麦とろとの定食にしました。麦ご飯は？あまりおすすめしませんが、オクラと長芋のねばとろ丼に味噌汁と牛煮込はお値段でお味も満足できる内容です。時間がないときはおすすめです。

(Translated by Google) A year ago, I gave it a 2-star rating, which I rarely give, but now I have a completely different rating. Previously, there was a shortage of staff, so orders, customer service, and cleanup were slow, but now there are many staff members who quickly clean up dishes after everyone has finished eating, making it a very comfortable place. I now have free refills for the set meals, and I would like to go there again if I have the chance. (Original) 1年前に星2つと言う滅多に付けない評価をしましたが今は全然違う評価になりました。 以前は店員さんが足りておらず注文も接客も片付けも後手後手だったのですが今は店員さんが多く食べ終わった食器をすぐに片付けるなどとても居心地の良い所になっていました。 定食のご飯もおかわり自由にもなりましたしこれからも機会があれば行きたいと思います。

(Translated by Google) Grilled salted mackerel beef set meal (780 yen including tax) I was surprised when the staff grilled the mackerel on the spot. Yoshinoya these days does this much. When I first ate at Yoshinoya, I was competing with just one beef bowl, but the menu has really expanded to include eel, curry, beef short ribs, grilled pork with ginger, salmon, and sake. Thank you to the staff for your hard work. The grilled mackerel was soft, fatty and extremely delicious. Salted mackerel at set menu restaurants often tastes limp and I thought that was normal, but I was surprised at how delicious mackerel was. (Original) 炙り塩鯖牛定食(税込み780円) 店員さんがその場でバーナーで鯖を炙ってビックリ。 最近の吉野家ってここまでしてくれるんですね。 僕が吉野家初めて食べたときは牛丼一本で勝負していたのに鍋に鰻にカレーに牛カルビに豚肉生姜焼きに鮭に酒に、と本当にメニュー増えましたね。店員さんお疲れ様です。 炙り鯖、柔らかくて脂が乗っていてめちゃくちゃ美味しかったです。定食屋さんの塩鯖はモソっとした感じが多くそれが普通だと思っていましたが、鯖ってこんなに美味しいんだなって驚かせられました。