(Translated by Google) Sunny and sometimes cloudy ⛅ There was nothing in front of the station. I took photos of the station building and the surrounding area. I visited Minamiboso City on Monday, September 13, 2021 while walking around the city. Visited by car 🚙 for the tourist information center. As it is a station on the Uchibo Line, there are fewer trains and fewer passengers getting on and off. Three taxi drivers were waiting at the station with their hands tied. (Original) 晴れ時々曇り⛅駅前には見事に何もなし。駅舎及び駅周辺の様子を写真📸撮影した。 2021年９月１３日(月)に南房総市の街歩きで訪れた。観光案内所目当てで、車🚙で訪問。内房線の駅なので、電車の本数は少ないし、乗降客数も少ない。駅待ちタクシーの運転手３人が手持ちぶさたにしていた。

(Translated by Google) Nearby is Takaie Shrine, the only shrine in Japan dedicated to the god of cooking, and Daitokuya, a local fish and sushi restaurant that serves Namero, the originator of Boshu fishermen's cuisine. There is a tourist information center on the right after exiting the ticket gate, where you can rent bicycles. (Original) 近くには日本で唯一料理の神様を祀る高家神社があり、房州漁師料理元祖なめろうを出す、地魚料理と寿司の大徳家があります。改札口出てすぐ右側に観光案内所が併設されてますので、レンタルサイクルが利用可能です。

(Translated by Google) The place where Mizumaru Anzai was born and raised. About 15 minutes walk to the coast. The station building is clean but deserted. (Original) 安西水丸の生まれ育った場所。 海岸まで歩いて15分程。 駅舎は小綺麗だが閑散としている。

(Translated by Google) An unmanned station on the Uchibo Line that opened in 1920. The Minamiboso City Tourism Association is located inside the station building. (Original) 大正10年開業の内房線の無人駅。駅舎内には南房総市の観光協会が入ってます。

(Translated by Google) One of the renovated and beautiful station buildings on the Uchibo Line. I feel like it doesn't match the desolate surrounding atmosphere... Concrete architecture with a unique form. Buses also run from the station to Kamogawa, Chiba, and Tokyo Nihonbashi. Please do it incognito! ! ～No, you don't have to hide it...(∀｀*ゞ)Tehe (Original) 内房線の中では改装され綺麗になった駅舎の一つ。 鄙びた周囲の雰囲気にはマッチしない感もあるが… 独特なフォルムのコンクリート建築。 駅からは鴨川、千葉、東京日本橋などへもバスが出ている。 お忍びで是非！！～いや、忍ばなくても良いが…(∀｀*ゞ)ﾃﾍｯ

(Translated by Google) It is located on the JR Uchibo Line and is the southernmost station in Chiba Prefecture. Although it is a sturdy station surrounded by concrete, it is not as lively as Tateyama Station or Kamogawa Station. There are several restaurants and cafes around the small rotary in front of the station. During the daytime on weekdays, the station is sparsely crowded. Even so, it still feels like a fishing town. It's a quiet station. (Original) JR内房線にあり千葉県最南端の駅です。コンクリートに囲まれた頑丈そうな駅ですが館山駅や鴨川駅ほどの賑やかさはありません。小さな駅前ロータリーの周辺には幾つかの飲食店とカフェがある位。平日の昼間ともなると駅には人もまばら。それでもどことなく感じる漁師町の気配。静かな駅です。

(Translated by Google) This is a concrete station. There is a tourist information center on the premises. There are many benches and coin lockers in front of the station. (Original) コンクリート造りの駅です。構内に観光案内所があります。ベンチがたくさんあり、駅前にはコインロッカーもあります。

(Translated by Google) The thatched roof is impressive. It was on a hill, and when you turned your back to the shrine building, you could see the sea. The wind blows comfortably, and since it's the only shrine in the country dedicated to food, I bought a talisman to improve my cooking skills. I also like how the sword is shaped. Although the weather was good after the typhoon had passed, there were still scars from the typhoon along the way, and seeing the damage first-hand made me realize how grateful I am for everything to be so peaceful. Although the goshuin seal is written in fine strokes, the strength of the font and the thickness of the strokes are unique to a shrine associated with food. The festival is being broadcast on YouTube. Look! (Original) 萱葺の屋根が印象的です。 高台にあり社殿を背にすると海を眺める事ができました。 吹く風が心地好く、また全国で唯一の食に於ける神社ですので、料理上達の為に御守りを買いました。 刀が形どられたのがまた良くてね。 台風一過の好天でしたが、道中はまだ台風の爪痕があり、被害を目の当たりにし、諸事安泰がいかにありがたいかを改めました。 御朱印も細筆でありながら、字体の強弱、画の細太がまた食に於ける神社さまならではと、平伏しました。 YouTubeで祭事が放送されているんですね。観よ！

I think it's the only shrine dedicated to the god of cooking in Japan. Not crowded at all and a bit hard to access. A tour is recommended. People in the food business come here to pray for good luck. In May, October, and November, the Hochoshiki, knife ceremony) takes place.

(Translated by Google) It is said to be the only shrine in Japan that enshrines the god of cooking. The precincts were pretty clean. Mr. Miyaji was also a nice person. (Original) 日本で唯一料理の神様を祀る神社だそうです。境内はかなり綺麗になっていました。宮司さんも感じの良い方でした。

(Translated by Google) A shrine that enshrines the god of rare cuisine. It is also a place where a Shinto ritual called the kitchen knife ceremony is held. There was also a company that offered kitchen knives. At this time of year, you can also see bamboo lights, so we recommend visiting at night. The sound of the wind chime was cool. (Original) 珍しい料理の神様を、お祀りした神社です。 包丁式というご神事も行われる場所でもあります。 包丁の奉納ができるお社もありました。 この時期は竹あかりもみられるので、夜もおすすめです。 風鈴の音色が涼やかでした。

(Translated by Google) 2307 first visit. The enshrined deity is Iwakamutsukari. The only shrine in Japan that enshrines the god of cooking.It is also famous for its "kitchen style".The parking lot is located slightly inward from the road along the coast at the traffic light. From there, the approach is a straight line. At the end of the rainy season, after passing through the torii gate with the remnants of the hydrangea, and following the approach to the shrine where the wind chimes are making a pleasant sound, the shrine office is on the left. Leave the red stamp book and go up the stairs. The shrine has a rare thatched roof. At least I have never seen a worship hall (main hall?) of this size with a thatched roof. On the side is a kitchen knife store where kitchen knives are stored. This is also rare. The sea can also be seen slightly from this festival garden. When I was walking around the precincts where the hot and humid wind was blowing, I encountered the priest again. I have nothing to do with cooking, but the story with the priest is interesting and the shrine is wonderful. (Original) 2307初参拝。祭神は磐鹿六雁命(イワカムツカリ)。日本で唯一の料理の神様を祀る神社｡また「包丁式」でも有名｡立地は海岸沿いの街道から信号でやや内側に入ったところに駐車場があります。そこから参道は一直線。梅雨明け、名残の紫陽花のある鳥居をくぐり、風鈴が心地よい響きをさせている参道を進むと左手に社務所。御朱印帳を預けてさらに階段を上がっていきます。社殿はかなり珍しい茅葺き。少なくとも私はこの大きさの拝殿(本殿？)が茅葺きなのを見たことがありません。脇には包丁を納める包丁殿。これも珍しい。この祭庭からは海もわずかに見えます。暑く湿気をはらんだ風が吹く境内を散策していると祭司の方にまた遭遇。料理と無関係な私ですが､祭司の方との話は面白く、素敵な神社です。

(Translated by Google) Visiting the shrine gave me a sacred and refreshing feeling. This shrine is dedicated to the god of cooking, and there are amulets that can improve your cooking skills. I asked if the office of the next shrine I was visiting was open, and they kindly checked on their cell phones. I received the goshuin stamp directly by hand. Thank you for your kind response. (Original) 参拝で神聖かつ清々しい気持ちになれました。 この神社は料理の神様を祀っており、料理の腕を上げるお守りもあります。 次に訪れる神社の社務所が開いているか尋ねたところ、快く携帯電話で調べてくださいました。 御朱印は直接手書きでいただきました。 親切な対応に感謝しています。

(Translated by Google) Death, the only cooking god in Japan 🎵 It wasn't so crowded and I was able to visit smoothly 😁 He also wrote the red stamp directly and responded politely. It seems that it is lit up at night, so I wanted to visit it. (Original) 日本で唯一の料理の神様デス🎵 それほど混雑もなく、スムーズにお詣りができました😁御朱印も直書きしてくれて、丁寧に対応してくださいました。 夜はライトアップもしているようで、訪れたてみたいと思いました。

(Translated by Google) 2023.6.27 visit The only shrine in Japan that enshrines the ancestral deity of cooking. It is a shrine that is well maintained. I received a polite handwritten goshuin. (Original) 2023.6.27参拝 日本唯一料理の祖神を祀る神社。 よく手入れがされている神社さんです。 丁寧な直書き御朱印を頂きました。

(Translated by Google) ≪Origin of Takaya Shrine≫ The main deities enshrined are Iwaka Rokugan no Mikoto, Amaterasu Omikami, and Inari Omikami. Regarding the main enshrined deity, Iwaka Rokugan-no-Mikoto, there is an article in the ``Nihon Shoki'' about the 12th Emperor Keiko in the winter of October 1953, and in 789, the Takahashi clan, a descendant of Iwaka-Rokugan-no-Mikoto, entered the imperial court. It is described in the ``Takahashi Ujibun,'' which is said to have been dedicated to. When Emperor Keiko paid a visit to the Ukishima shrine in Awa to commemorate the accomplishments of his son, Takeru Nihon, in pacifying the eastern part of Japan, his samurai, Iwaga Rokugan no Mikoto, took the string of his bow and put it in the sea to catch a fish. , When I was walking on the beach, I picked something that touched my feet and found a white clam. When Iwaga Rokugan-no-Mikoto presented these hard fish and white clams as bowls and grilled dishes, the Emperor enjoyed them greatly, praised his cooking skills, and gave him a platter. As a result of this feat, he was appointed as the head of Wakasa and Awa provinces, and his descendants inherited the role of zen from generation to generation.If there was no heir, the Emperor's son was made to take over, and he was in charge of the imperial family's meals without involving other clans. He was given the power to govern. Also, likened to a great bottle (kame-be), he is worshiped as Takabe-sama, the god of soy sauce brewing and seasoning at the imperial soy sauce temple. There were various types of sauce: grass sauce made from fermented vegetables, grain sauce made from fermented grains, and meat sauce made from fermented fish. The three types we now call pickles, miso soy sauce, and salted fish form the basis of Japanese cuisine, and are the reason why Iwaka Rokugan-no-Mikoto is considered the ancestor of cooking. Takaie Shrine is one of the small shrines listed in the Engishiki Shinmyocho. The shrine that was enshrined in its current location dates back to the beginning of the Edo period. In the 6th year of Genwa, Kichiemon Takagi, the ancestor of the current chief priest, discovered a wooden statue and a two-sided divine mirror under a cherry tree, and built a shrine to enshrine it. More than 200 years later, it was discovered that Mishokutsu-kami and Iwaka Rokugan-no-Mikoto were written on this mirror surface, and it was believed that it was the object of worship at Takaie Shrine, whose location was unknown at the time. Request a certificate from the Yoshida Imperial Palace and receive a goheiha. The plaque in front of the shrine's worship hall dates back to this time, and is engraved with the inscription of Yoshinaga Urabe Asaomi, Kanrei of the Jingi Province. Since the Edo period, the author of the History of Soy Sauce, Mr. Naotaro Tanaka (founder of Higeta Soy Sauce Co., Ltd.), Mr. Jihei Ishii, author of the Encyclopedia of Cooking Methods, and Mr. Koken Miyake, the first president of the Japanese Culinary Research Association. The divine virtue of the enshrined deity has flourished to this day. [Excerpt from the local information board] It is a fine company with great respect from the chefs. There's a parking lot. I received a goshuin stamp, and the service was very polite and I had a pleasant visit. (Original) ≪高家神社の由来 ≫ 主祭神 磐鹿六雁命、 天照大神 稲荷大神を併せ祀る。 主祭神 磐鹿六雁命については 「日本書紀」の第12代景行天皇 53年冬10月の条 および延暦8年(789) に磐鹿六雁命の子孫である高橋氏が朝廷に奉ったとされる「高 橋氏文」 に記述されています。 景行天皇が皇子日本武尊の東国平定の事績を偲び、 安房の浮島の宮に行幸された折、 侍臣の磐鹿六雁命が、 弓の弦をとり海に入れた所堅魚を釣りあげ、 また砂浜を歩いている時、 足に触れたものを採ると白蛤(はまぐり) がとれた。 磐鹿六雁命はこの堅魚と白蛤を膾や焼き物にして差し上げたところ、 天皇は大いに賞味され、料理の技を厚く賞せられ、 膳大伴部を賜った。 この功により若狭の国、 安房の国の長と定められ、 以後代々子孫は膳の職を継ぎ、 もし世継ぎの無いときは、天皇の皇子を継がせ、 他の氏を交えず、皇室の食事を司るよう賜った。 また、大いなる瓶 (かめ=べ) に例え、 高倍さまとして宮中醤院で醤油醸造・調味料の神として祀られている。 醤には、 野菜を発酵させた草醤、 穀物を発酵させた穀醤、 魚などを発酵させた肉醤があった。 今でいう漬物・味噌醤油・塩辛の三種だが、 これらは日本料理の基礎をなすものであり、 磐鹿六雁命が料理の祖神とされる由縁であります。 高家神社は延喜式神名帳に登載される小社の一つです。 現在の所に祀られたのは江戸時代の初頭にさかのぼります。 元和6年、 現在の宮司の祖先となる高木吉右衛門が桜の木の下から、木像と二面 の御神鏡を発見し、社を建てて祀りました。 200年余りの後、この鏡面に御食津神、磐鹿六雁命と記されていたことがわかり、当時所在があきらかではなかった高家神社の御神体であるとして、文政2年に京都吉田御所に証を願い、御幣帛をいただく。 神社拝殿内正面の御神号額はこの時のもので、 神祇道管領卜部朝臣良長の銘が刻まれています。 江戸時代以降、 醤油沿革史の著者・田中直太郎氏 (ヒゲタ醤油(株) の始祖)、 料理法大全の石井治兵衛氏、 さらには日本料理研究会初代理事長・三宅孤軒氏等 労により、 祭神の御神徳が発揚され今日に到っています。 【現地案内板より抜粋】 料理人からの崇高厚く、立派なお社です。 駐車場あります。 御朱印頂きましたが、対応もとてもご丁寧で気持ちの良い参拝が出来ました。

(Translated by Google) There seem to be many visitors from nearby prefectures. There is also a parking lot so you won't have any trouble. When I visited at the beginning of the year, the bamboo illuminations were beautiful. It is also recommended at night. (Original) 近県からの来訪者も多いようです。駐車場もあるので困りません。 年始に訪問した際は竹を使ったイルミネーションが綺麗でした。夜もオススメです。

(Translated by Google) As it is the only shrine dedicated to cooking in Japan, I visited it for the New Year's visit and to receive the Goshuin seal. The reading is Takabe Shrine. There is a beautiful paved parking lot in front of you across the road, and once you pass through the torii gate, you will see a magnificent shrine with a thatched roof. You can get the goshuin by hand writing. (Original) 日本で唯一の料理の神社との事で初詣と御朱印目当てで参拝させていただきました。 読み方は高家（たかべ）神社です。 道路を挟んで目の前に舗装された綺麗な駐車場あり、鳥居をくぐると綺麗な白い石が敷き詰められた参道を通り茅葺き屋根の立派な拝殿が目に入ります。 御朱印は直書きでいただけます。

(Translated by Google) Visited on March 30th Japan's only ancestor of cooking It's good to improve your cooking skills The service from the office was excellent. The goshuin stamp was meticulously and carefully written in its own unique way. We were shown around the shrines in the area. (Original) 3月30日に訪問しました 日本で唯一の、料理の祖神です 料理が上達すると良いですね 社務所の方のサービスは素晴らしく、 御朱印を、特徴のある自体で、細やかに、丁寧に書いていただきました 周辺の神社をご案内していただきました

(Translated by Google) I visited with a friend who is a Sushi Academy graduate. With this he will always be a successful cook. If you look at the votive tablets, you'll notice that many of them are related to cooking, and you can enjoy a unique feature that is different from other shrines. (Original) 寿司アカデミー卒業生の友人を引き連れ訪問しました。これで彼はいつでも料理人として成功するでしょう。 絵馬を眺めると流石に料理関係のものが多く、他の神社とは違う特色が味わえます。

(Translated by Google) Takabejinja. January 2, 24. There were no particular New Year's visit specifications, and there were not many people. It is said to be Japan's only shrine dedicated to the god of cooking. Recommended for people involved in cooking. It seems to be lit up at night. (Original) たかべじんじゃ。24年1月2日。 初詣仕様は特になく人は少なめでした。 日本唯一の料理の神様を祀る神社との事。 料理に携わる人にオススメですね。 夜はライトアップされるようです。

(Translated by Google) When I stayed at a nearby inn in late January, I learned that it was lit up with bamboo lights. This is a shrine that is said to enshrine the god of cooking. Bamboo Akari was a more beautiful and wonderful shrine than I expected. (Original) 1月の下旬に近くの宿に宿泊したところ竹あかりというライトアップをしていると知り伺いました 料理の神様を祀っているという神社です 竹あかりは思った以上に綺麗で素敵な神社でした

(Translated by Google) The illumination was beautiful. It seems to be limited to winter. It was reserved. When I returned to the parking lot and was playing with my smartphone, about 2 groups visited. I was a little hoping that it might be a goshuin stamp, but it wasn't there. (Original) イルミネーションが綺麗でした。冬季限定のようです。貸切でした。駐車場に戻ってスマホをいじっている間に2組程訪れていました。 書置きの御朱印でもあればと少し期待しましたが、それはありませんでした。

Very fresh and barely can't see fish in the wet market is available here with super cheap price. There's a restaurant inside where there's a good view of the scenery. The curry there is very salty. If you have kidney problem or avoiding salt don't eat!

Great place to visit and shop and eat. Fresh fish, vegetables and local food. You can enjoy BBQ too. So many types of loquat related products you can buy here.

It sprawls and I can never find what I am looking for, but the restaurant is nice and they have events sometimes.

Loquat, or "biwa" in Japanese, is a small, orange fruit known for its thick flesh. While it's delicious right off the branch, it can also be made into juice and soap. The "Biwa Biwa Club" hosts a tie-dyeing event close to the highway in Minami-Boso. Large amounts of loquat leaves are boiled to make an orange dye. Visitors can make their own custom handkerchiefs by wrapping them in rubber bands and dipping them in the dye! A twist here or there can make some pretty cool patterns. I figured out how to make them my first time doing tie-dye and I want to go back and try some more. There's plenty of good souvenirs like liquor and chips at the gift shop even if you don't join the workshop. The juice and loquat ice cream were my favorites. The great memories I made here come back every time I pull out my tie-dye handkerchief.

A good place to enjoy food and scenery.

If you are into trying to pick your own loquats and eating as many as you can in only 30 minutes with a bunch of strangers for the unreasonable price of ¥2,800 each person, this is your place! If you are a normal person that doesn’t like to waste your hard earned fiat money, just buy a cheap bag of mixed quality loquats and be happy that you are back outside of that overpriced tourist spot.

There is a free parking lot there. You can buy souvenirs there. There is a restaurant there. Dogs are not allowed into the building. The flowers are in bloom. There is a river. It's perfect for walking dogs outdoors. A healing place.

Good place for family .

Nice beach and it’s never crowded.

Good beach, the shower is far better better than I expected but it was 100 yen.The waves were high, but the problem is that there were many sticks on the floor when I went there and I got pricked by a lot of them.

Good surf spot with free parking area and a restroom. Nice place for families too.

Love this beach. Great surf spot!

South chikura beach

(Translated by Google) A nice surf point. There is little trash on the sandy beach, making it easy to walk barefoot. The free parking lot (depending on the season?), clean restrooms, and coin-operated hot showers make it a surfer's paradise! (Original) 良い感じのサーフポイント。砂浜はゴミも少なく裸足で歩きやすい。無料駐車場（時期による？）には綺麗なトイレ、コイン式の温水シャワー完備はサーファー天国ですね！

(Translated by Google) "Parking" free of charge The colors of the winter sea are beautiful. Are the waves not good on this coast? Surfers were sparse. (Original) 「駐車場」無料 冬の海は色がきれい。 こちらの海岸は波が良く無いのかな？ サーファーがまばらでした。

This beach has stunning sunset 🌅 view with Mt. Fuji 🗻 in the background. It has man made foot bridge with the beautiful lamp poles. This location is used in various Japanese advertisements. In the evening there is natural phenomenon of lights which make the sky so beautiful. Highly recommended for taking natural & romantic pictures 📸. Parking is free here 🙂

(Translated by Google) I finally went to the place I wanted to go. As I expected, a part of the pier is made of wood and there is a big Mt. Fuji at the end of the embankment. The traffic of people is large enough to allow four people to pass side by side. Traffic is possible. It's a really nice place near the sea. I really want a lot of people to visit when they come to Tateyama. (Original) やっと行きたかった場所に出かけた。思った通り桟橋の一部が木造で作られており堤防の先には大きな富士山。人の往き来は四人並んで通れる程の広さです。往来は可能。海が近く本当に良い場所です是非大勢の人に館山に来た際は訪れて欲しいです。

There are too much couples and tourists, which prevented me to take stunning scenic photos. But the view made me feel at peace especially at the sunset.

Lovely shallow water, surprising warm too, plenty of rock pools to explore.

(Translated by Google) A wooden pier that is famous for its appearances in dramas, movies, and commercials. About 30 years ago, we held a training camp every summer in a building overlooking the pier (which no longer exists). At that time, there were few people and it had a very idyllic feeling, so I used to drink canned beer and spend time on the pier under the moonlight. There were also rental boats and beach houses on the coast, where events were held. As time has passed, the pier has lost much of its former appearance and is now a popular spot for many people. Even though the environment has changed, the occasional sight of Mt. Fuji and the calm waves of the inland sea remain the same. The plate on the hem, which you probably won't notice much, doubles the nostalgia. (Original) ドラマ、映画、CMで有名過ぎるほどの木の桟橋。30年ほど前に桟橋の見える建物(今はない)で毎夏合宿をしてました。当時は人もまばらでのどかな感じが最高で、月光を明かりに缶ビール飲んで桟橋で過ごしたりしてました。海岸も貸しボート、海の家あってイベントもやったりしてました。時は経て桟橋はかつての面影はなくたくさんの人が訪れ映えスポット。環境はかわってもたまに見える富士山や穏やかな内海の波は変わらない。あまり気にされることのないだろう袂のプレートが懐かしさ倍増させます。

(Translated by Google) Although there was quite a lot of wind and high waves on this day, it was a beautiful place. I went there around noon, and customers were coming one after another, so it felt like a little-known spot. I heard that the sunset was beautiful, so I would like to go there again if I can go around that time. I lowered the star a little because I couldn't take a good photo. (Original) この日は風や波の高さが結構ありましたが映える場所でした。お昼くらいに行きましたが次から次へとお客さんが来ていて穴場スポット的な感じでした。夕日も綺麗との事でしたのでまたそのぐらいの時間に行けたら行ってみたいです。上手く写真撮れなかったことに対して少し星は下げました。

(Translated by Google) The road to the beach is narrow and difficult to navigate, but it's easy to walk from the nearest station. You can walk to the roadside station. Many people came to see the pier. The sea is not that beautiful, but the scenery is wide and calming. (Original) 海付近までの道は狭くてわかりにくいが、最寄り駅から歩いて行けるのはよい。 道の駅まで歩いていける。 桟橋を見に来ている人が多かった。 海はそこまできれいではないが、広くて落ち着く風景が広がっている。

(Translated by Google) This is a beach with a famous pier. There are free showers, parking, restrooms, and lifeguards, so it's a little-known spot with few people. However, the road to the beach is very narrow, so you should be careful. The sea is beautiful, and if the weather is good, you can even see Mt. Fuji. It is a quiet beach with shallow waves. (Original) ここは有名な桟橋が有る海水浴場です。 無料のシャワーと駐車場、トイレ完備、監視員の方もおり、人も少なく穴場です。 ただ、ビーチまでは道が非常に狭く、気をつけたほうが良いと思います。 海は綺麗です、天気が良ければ富士山も拝めます。 遠浅の波が静かなビーチです。

Good location. Pretty quiet, enjoy the farmland

(Translated by Google) We were allowed to use in the 100-day celebration of children. Because it was me to prepare the seat of the No. 1 Hajikko in the private room, you can dine calm without having to worry about the children of Guzuri voices and cry. And I was surprised to prepare a Bouncer. That was a really big help. Meal was delicious also very gorgeous. Well people of the staff also felt, I was happy because me talking to children and "It's cute." We will also use it. (Original) 子どもの100日祝で利用させて頂きました。 個室で1番端っこの席を用意してくれていたので、子どものぐずり声や泣き声を気にすることなく落ち着いて食事が出来ました。 そして驚いたのが、バウンサーを用意してくれていました。本当に助かりました。 食事もとても豪華で美味しかったです。 スタッフの方々も感じがよくて、子どもにも「可愛いですね」と話しかけてくれたので嬉しかったです。 また利用させて頂きます。

(Translated by Google) There are two 50-60 inch TVs in the bedroom and living room. There are 2 semi-double beds +α There was a staff member standing in the parking lot, probably because it was raining, and they held umbrellas for all of us and helped us carry our heavy luggage. A Japanese restaurant called Kinonoto, a 100-year-old private house, has been renovated into a lodging facility, with a total of 6 rooms, all with covered open-air baths. The meals are pure Japanese-style Japanese food. I don't think they use chemical seasonings, but I haven't checked with the head chef. This is a renovated facility of a company group that promotes local production for local consumption (Hana Shibuki Group). It seems that all the sashimi ingredients are fried on their own boat. How much of the amino acids, chemical seasonings, and additives sold in supermarkets contain? We didn't understand. It didn't have the sweetness of refined sugar and was eaten with only grated wasabi, soy sauce, and salt. The tamagoyaki was not sweet and was delicious with just the dashi soup. The clam soup is worth eating. For breakfast, the standard dish is shark fin. I was greeted by the head chef as I was leaving, and I think he was young, in his early 30s. The manager seemed to greet each room during dinner. They even came to our place and we were able to receive their business cards. The day before, we stayed at THE Shinra, a sister hotel to Hanashibuki. We are fans of Hana Shibuki, but we don't feel that the chef made any compromises at all. Therefore, I can recommend it to my friends and colleagues. This time, this ryokan, Tokinoto, is a hideaway. All the staff were warm and had nice smiles. Some of the staff from THE Shinra and Hana Shibuki also ended up working here. I was happy to see so many familiar faces. Meals are served in a private room. Our bartender was a very skilled bartender, but we can't drink alcohol, so he made us a non-alcoholic drink. Well, there is THE sister hotel Shinra in the Hanashibuki group, and all rooms there also have open-air baths and a panoramic view of Tateyama Bay. Also, our sister inn, Hana Shibuki, is located on the beach and you can hear the music of the waves. There is also a villa next to Hanashibuki, with a sauna and open-air bath. A new Shinra villa has been created. It is a 3-story building with an indoor bath on each floor. Please look into it. In addition, a new Hanashibuki sister inn with an open-air bath will open in the valley from winter 2024 to spring of the following year. (Original) 50～60inchのテレビが2台、寝室とリビングにあります。 ベッドは、セミダブルが2台+α 駐車場には、スタッフが立っていて雨のためか、人数分の傘を手に持ってくれて重い荷物を運んでくれました。 百年古民家　季の音と言う日本食レストランが、宿泊施設へとリニューアルされて、部屋は全部で6部屋あり、全て屋根付き露天風呂です。 食事は、純和風の日本食です。 化学調味料を使ってないと思われますが、料理長には確認していません。地産地消の会社グループ（花しぶきグループ）のリニューアル施設です。 素材の刺身は全て自前の船で揚げたものだそうです。 スーパーで売られているアミノ酸等や化学調味料、添加物は、どれくらい入っているのだろう？ 私達には、分かりませんでした。もしかすると、全く入ってないと思うくらい精製糖の甘さもなく、下ろしワサビ、しょうゆ、塩のみで食べるものでした。 卵焼きは、甘さもなく、出汁のみで美味しかったです。アサリの汁は、食べ見応え充分。 朝食は、定番はフカヒレだそうです。 料理長と帰り際に挨拶されましたが、若い30代前半かと思います。 支配人は、夕食中に部屋毎に挨拶されてるようでした。私達の所にもお出でくださり、名刺もいただくことが出来ました。 私達は、前日には、花しぶき姉妹ホテルのTHE　森羅に宿泊しました。 私達は、花しぶきファンなのですが、とにかく、料理人の妥協が全く感じられません。だから、友人や会社同僚にもお薦めできるのです。 今回のこちらの旅館の季の音は、隠れ家です。 スタッフ全員温かみあるナイスな笑顔の人達でした。 THE　森羅や花しぶきのスタッフもこちらで働くことになった人もいました。とても懐かしい顔があり嬉しくなりました。 食事は、個室です。 私達の担当は、腕利きのバーテンダーでしたが、私達はお酒はダメなので、ノンアルコールで作ってもらいました。 さて、花しぶきグループにTHE　姉妹ホテルの森羅がありますが、そこも全室露天風呂付きで館山湾の全景が見えます。 また、姉妹旅館の花しぶきは、海辺にあり、波の音楽が聞こえます。また、花しぶきの隣には、ヴィラがあり、サウナ付き、露天風呂付きです。 新しく森羅ヴィラが出来ました。 3階建て、階層毎に内風呂付きです。 調べてくださいね。 また、渓谷に新たに露天風呂付きの花しぶき姉妹館旅館が2024年冬～翌年春頃にオープンするそうです。

(Translated by Google) Just opened on April 17th. I had a lot of dinner and breakfast, probably because I took many saunas and open-air baths, but they were so delicious that I ate them all. When I returned home, my weight remained the same. It was really relaxing. (Original) 4月17日にオープンしたばかり。サウナや露天風呂に何度も入ったからか、夕食も朝食も、量が多かったのですが、美味しかったので完食しましたが、 家に帰ったら体重は変わらずでした。 本当にのんびりできました。

(Translated by Google) I thought it would be a Japanese restaurant or a kaiseki restaurant, so I decided to come and have a quiet meal with some drinks. First of all, we were shown to the seats where two couples were so excited that they couldn't even have a conversation! and sliding door next to each other There is a group today. Although I was told that the store level was a student bar with a bad reputation. Kanpai Gyahahaha Mysterious woman's applause and strange voice This is gourmet dining, right? When I was about to leave, I got a little irritated and was given a private room. I didn't want to go to another restaurant, so I ordered the most reasonable kaiseki course. I think it would be fine to just call it Daibo or Kokoko, a store that only caters to tourists (and that depends on the customers). Don't get your hopes up. I'll post a photo of the food (this is all the courses except dessert. I won't list the price as it varies from person to person). I didn't feel the need to photograph the dessert. It is very disappointing to think that this is the attitude of this group company, as they did not even apologize for the noise made during the final checkout and did not warn the customer in question. (Original) 料亭かな懐石かなと思いまして、静かにお酒で食事しながらノンビリ頂こうとお伺いしました。 まず案内された席は夫婦2人で会話もできないくらいの　どんちゃん騒ぎ！と襖隣り合わせ 今日は団体さんがいます。と聞かされていたものの店舗レベルはガラの悪い学生居酒屋でした。 カンパーイ　ギャハハハ　謎女の拍手（合いの手）と奇声 ここは美食ダイニングですよね？ 帰ろうと思った所、少し苛立ちを見せた所で個室に変更になりました。他に店舗移動するのも面倒で懐石の一番リーズナブルなコースを注文しました。 だいぼといい、此処といい、観光客相手の雰囲気だけ（それもお客次第）の店舗に成り下りで良いかと思います。絶対に期待しないでください。 料理の写真上げておきます（これでデザートを除くコースすべてです。金額には個人差がありますので記載しません）。デザートは撮影する必要を感じませんでした。 最後会計の際に騒がしかったことへのお詫びすらなく該当のお客様を注意することもない、これがこのグループ企業の姿勢かと思うと非常に残念です。

(Translated by Google) I went there for lunch. It's an old folk house style shop with a great atmosphere. We mainly ate sashimi, but we also had local fish, which was filling and very satisfying. Next time I would like to go at night. (Original) ランチで行きました。 古民家風のお店で雰囲気がとてもいいです。 お料理はお刺身をメインに食べましたが、地魚もありボリューム満点で大満足でした。 次はぜひ夜に行ってみたいです。

(Translated by Google) This is a belated review. I used it in December of last year. Since it was an anniversary, I ordered the 11,000 yen course. Everything that came out was carefully prepared, looked good, tasted good, and personally I was very satisfied. Also, when we left the restaurant, the chef (chef?) also came to see us off. I can't visit the store often due to the distance from my living area, but I would like to use it again if I have the chance. Recommended! (Original) 遅ればせながらレビューです。 昨年の12月に利用させていただきました。 記念日という事で11000円のコースを注文しました。 出てくるものすべて手が込んでおり、見た目良し、味良しで個人的には大満足でした。 また退店の際も板前さん(料理長？)もお見送りしてくださいました。 生活圏から距離もあるため頻繁には来店できませんが、また機会があったら利用したいと思います。 オススメです！

(Translated by Google) I was looking for ONE Day Drive Nano on the internet and this store popped up and I decided to stop by. Well, the quality of the ingredients is probably somewhere below the top⁉️. It's not bad, but it's not surprising either. However, the staff was very friendly and it might be a good place for 4 or more people. For two people, it might be better to find a smaller restaurant that serves fresh seafood. The dishes that are served are made with great care, including the tableware that looks good, and the elaborate dishes are designed to be visually appealing. I feel that this is a success as a high-end Japanese restaurant in a renovated old folk house. Nano and Hanamaru as a whole. If you narrow it down to the original cuisine, it's around 70 points. Well, it can't be helped that people with discerning tongues will see through it and dismiss it. . The atmosphere is like entering a stylish hot spring inn at Nanasawa Onsen♨️, and you'll be in a good mood from the entrance, so the reviews may be quite good or bad depending on what you're looking for. How about 80 points for Yoshinano, which is quite well made? (Original) 此方に来るONEデイdriveナノで、ネットで探していたら此の店がヒョコっと現れて、寄らせて貰いました。 そうですね、食材のレベルは上の下辺りかな⁉️。 悪くは有りませんが、驚くホドのモノでも有りません。 ただ、スタッフの対応が良くて、4人以上ならイケるかも知れません。 二人なら、もう少し小ぢんまりした新鮮魚介類を出す店を探した方がイイかも、ですね。 出された料理には見栄えがイイ食器にも気遣いが効いていて、手の込んだ一品に見た目で食べられる工夫もあり、ヨク配慮が出来ています。 古民家再生の中で、高級志向の和食レストランとしては成功だと感じます。 ナノで、全体像として花丸。本来の料理だけに絞ると70点辺りカナ。 まあ、舌の肥えた人には見抜かれて仕舞うのは仕方無いか？。 雰囲気は、七沢温泉♨️の小洒落た温泉♨️宿に入る感覚で、入り口から気分が盛り上がるので、評価は何を求めて来ているかに因って、かなり良し悪しが別れるかも知れませんね。 それなりに出来栄えヨシナノで、80点で如何でしょうか⁉️。

Excellent quality of fish. Must try “Namero” which is a dish with raw fish (usually a horse mackerel), Miso and several types of Japanese herbs (and more...) diced and mixed. Friendly owners. It is located at along side of the Main Street and there is a car parking area near by.

Delicious! Friendly owners, fresh food and great little side dishes in the set menu! The spiny lobster miso soup was wonderful!

(Translated by Google) After visiting Tateyama Castle, I wanted to eat seafood, so I stretched my legs and came to the store after 12:00. Since it was a weekday, there were only two customers including me. For cooking, we chose a special A set meal, and it came with Ise shrimp, so it was voluminous. If I had to deduct one point, it was hard to eat because it was small. (Original) 館山城行った後に、海の幸を食べたくて足を伸ばして12時過ぎに来店しました。平日でしたのでお客さまは私を入れて2名で空いておりました。料理は特Ａ定食をチョイス、伊勢海老付きでしてのでボリュームはありました。 一つだけ減点するとすれば小さいので食べにくかったです。

(Translated by Google) It was my first time, but my wife explained it carefully and I had a recommended set meal. The horse mackerel, tuna, squid, turban shell, and even the thorns were all fresh and had no odor, and the beard was moving all the time for the spiny lobster! This is the best memory of my trip. Thank you for your heartfelt customer service ☺️ (Original) 初めてでしたが奥さんに丁寧に説明していただき、オススメ定食をいただきました。 アジもマグロもイカもサザエもツマまでもが全て新鮮で臭みが全くなく、伊勢エビに関してはヒゲがずっと動いておりました！ 旅の中でも一番の思い出です。 心ある接客ありがとうございます☺️

(Translated by Google) I went on a weekday. This time it's a trip with a dog. Since it was the same time as the store opening, I was able to get one 🐶 in as well. Diapers are required. This time Seafood set ¥11000 Ise shrimp sashimi (after eating, the head will be served with miso soup) Abalone sashimi / Turban shell sashimi​ I ordered and asked for rice. When I ate it thinking it was abalone, it turned out to be turban shell! So yummy! I didn't think it was a turban shell because it was so big. However, it's delicious. Isn't it bitter? Is that what it feels like? Ise lobster is also delicious. Abalone is also delicious. And they make miso soup with your head! The restaurant staff told me they could give it to me since it was a weekday, but they loosened up the spiny lobster head and gave me the spiny lobster hand. feet? He taught me about himself. That's also delicious. And we also added grilled turban shells. The soup stock wasn't bitter and was delicious♪ I ate all the way through the soup. I was seated at the edge, and there were few customers. It's best to go on weekdays when the store opens. I came here many years ago and it was still delicious! This is the third time! Next time I will go in the summer when the abalone season is open 😊 (Original) 平日に行きました。 今回はわんことの旅。 開店と同時の時間だったのでワン🐶も入れてもらえました。 オムツ、必須です。 今回は 海鮮セット ￥11000 伊勢エビお造り（お召し上がりのあとは、頭お味噌汁になります）あわびのお刺身・さざえのお刺身​ 注文し、ライス頼みました。 鮑かと思って食べてたら、さざえだった！ すごく美味しい！大きいから、サザエと思わなかった。 にしても、美味しい。苦味がない？っていう感じ？ 伊勢海老も美味しい。 鮑も美味しい。 そして頭をお味噌汁にしてくれるのです！ 平日だとしてあげられるんだけどと言ってお店の方が、伊勢海老の頭をほぐしてくれて、伊勢海老の手？足？の身を教えてくれました。それがまた美味しい。 そしてさざえのツボ焼きも追加。 お出汁がこれまた苦味がなくて、美味しかった♪お出汁まで完食。 端っこの席で、お客さん少ない時間。平日、開店同時が一番いいです。 何年も前にきたけど、変わらず、おいしかったです！今回3回目！今度は夏の時期、鮑解禁時に行きます😊

(Translated by Google) Visited on a public holiday. I stopped by to take some pictures of the scenery, and as I was about to enter, I was beckoned by a female employee and I couldn't help but enter. He was friendly and gave me a very good impression. The food is high-quality, such as spiny lobster, so it's expensive, but it's worth it since it's a tourist destination. It was delicious. (Original) 祝日に訪問。 景色を撮ろうと思って立ち寄ったら入る際に、店員の女性の方に手招きをされて思わず入りました。 気さくな感じでとてもいい印象でした。 食事は伊勢海老など高級なので値ははりますが、観光地ならではでよしとしましょう。 おいしかったです。

(Translated by Google) I went in because I was attracted by the old-fashioned store appearance. The staff are very friendly and easy to enter, and the inside of the store has a somewhat nostalgic atmosphere that makes you feel relaxed. The menu is fish-related, such as sashimi set meals and seafood bowls, and although the prices are high, there is also a spiny lobster dish. I ordered a kaisendon (seafood bowl), and it had huge shrimp, two pieces of scallops, and thickly sliced ​​sashimi, which was very satisfying and I'm glad it was under 2,000 yen. I don't know about the store's parking lot, but there is a tourist parking lot nearby. (Original) 昔ながらの店構えに惹かれて入りました 店員さんはとてもフレンドリーで入りやすく店内はどことなく懐かしい雰囲気で落ち着けます メニューは刺身定食や海鮮丼など魚関連で値段は張りますが伊勢海老料理もありました 海鮮丼を頼みましたがデッカイ海老にホタテ2枚、厚切りの刺身と食べ応え抜群でこれが2000円以内なのはありがたいです 店の駐車場はわかりませんがすぐ近くに観光用の駐車場はあります

(Translated by Google) Visited before 11:30 on November 17th. After this, many customers came. I don't know about Saturdays and Sundays, but there are a lot of seats inside, so I don't think you'll have to wait. I ordered the special A set meal and horse mackerel namerou. Assorted sashimi, grilled turban shells, steamed abalone, salt-grilled lobster, pickles, kelp tsukudani, and miso soup for 3,400 yen including tax. The sashimi is tuna, horse mackerel, and squid, and the turban shells are cut into bite-sized pieces with the liver intact and the fragrant soy sauce is delicious. The abalone is soft and comes with liver. The spiny lobster was just under 20cm long, but the flesh was firm and I peeled it with both hands and ate it. If you roast spiny lobster, it will become hard, and if you eat it raw, it will get sticky and you won't know what is delicious about it, but it is expensive, so people should appreciate it and don't have high expectations. I thought 3,400 yen was cheap and I was satisfied. Namerou of horse mackerel is made by pounding it more to make it sticky, and I thought that this might not be seared horse mackerel. However, it was my first time eating it with sweet and sour sauce and it was delicious. It seems that the husband and wife are doing this together. Both of them were friendly and the shop was very comfortable. The two nearby stores I go to are closed on irregular holidays, and they are also closed on this day. This was my first visit to Sazae-ya, but looking at the reviews, it seems like it's open properly, and I'm looking forward to the next time since I can drink while watching TV. (Original) 11月17日11時30分前に訪問。 この後にお客さんが多く来ていました。 土日はわかりませんが、店内は席数が多いので待つことはないのかと思います。 特A定食と、アジのなめろうを注文。 刺身の盛り合わせとさざえのつぼ焼き、蒸しアワビ、伊勢海老の塩焼き、漬物、昆布の佃煮、みそ汁で税込3,400円。 お刺身はマグロとアジとイカ、さざえは1口ほどに切ってあって肝がちゃんとあり香ばしい醤油が美味しいです。 アワビは柔らかくこちらも肝が添えてあります。 伊勢海老は体長20cm弱ですが身がしっかり付いていて両手で殻をむいて食べました。 伊勢海老なんて焼けば身が固くなるし、生で食べればねちょねちょして何が美味しいのか解らないが高価なものなので世間は有難がるもので期待をしてはいけません。 これで3,400円は安く思い満足でした。 アジのなめろうは、もっと叩いて叩いてねちょねちょにしたものがなめろうで、これはアジのタタキではないのかなと思いました。 しかし甘酢を付けて食べるのは初めてで美味しかったです。 ご夫婦でやっているのかと思われます。 お二人とも愛想がよく居心地がよいお店でした。 私が行く周囲のお店2店舗は不定休となっていてこの日も休みです。 さざえ屋さんは初めての訪問でしたがここの口コミを見るときちんと開けているようですし、テレビを観ながらお酒を飲めるので次回が楽しみです。

(Translated by Google) Around 13:30 on weekdays, when I thought lunch was over, I was warmly invited in. I got the seared horse mackerel. It was my first time trying sweet and sour dashi, and it was delicious. It also comes with wasabi soy sauce. I was so happy that it was both delicious. We had a wonderful time with the mothers in a friendly atmosphere. Thank you very much♪ I'll go again. (Original) 平日13:30ごろに、もうお昼終わったかと思ったら温かく呼び入れて頂きました♪ 鯵のタタキ頂きました。 ダシ甘酢初めてでしたが、美味しくて。 わさび醤油も普通に付いてて。 二度美味しい的で嬉しかったです。 お母さん達が優しい雰囲気で素敵な時間が過ごせました。 ありがとう御座います♪ また行きますね。

(Translated by Google) OK with a dog in the store! I'm really grateful that these fish restaurants allow dogs inside the store. All the dishes are very delicious. The fried horse mackerel is also fluffy, and the sangayaki is also fluffy. The sashimi set meal was also very delicious. (Original) 店内ワンコでOK！ こういったお魚のお店で店内に犬連れオッケーなお店もは本当にありがたいです。お料理はどれも大変美味しく。アジフライもふわふわ、さんが焼きもふわふわ。お刺身定食も大変美味しくいただきました。

By 1pm almost everything is Sold OUT! You can't make reservations for lunch, so you better be here at 11 am to choose anything in the menu. At 11:45 half of the dishes are sold out because the restaurant is famous and the dishes are delicious. We had one if each, raw fish sashimi and sushi, deep fried fish and stewed one. They were all cooked nicely, the stewed Kuromutsu was luckily not so sweet, just perfect! The staff are all wonderful and listen to you despite it being so very crowded and so busy! The dishes come out fast enough. People are lining up in droves despite it being so full. Better come early!

出来たばかりのころから利用させてもらってますが、有名になってきたせいか、だんだん並ぶ時間が長くなった気がします。今回間があいて5年ぶりの訪問となりましたが10時に着いた時点で20組以上の待ち、席に案内されたのは12時過ぎ、以前はここまで酷くなかったんですが。また、値段と料理の内容も以前ほどの感動はなく、こちらの店もアジフライを売りにする内房行列店の仲間入りになってしまった印象で残念でした。もちろん魚の鮮度は平均以上ながら、当日、前日辺りの漁次第で多少当たり外れはあるので、出掛ける際は海の状況にも要注意です。04mar2023kk (Translated by Google) I've been using it since it was just opened, but I think it's becoming more famous, so I've been queuing for longer. This was my first visit in five years, but when I arrived at 10:00, there were more than 20 groups waiting, and it was after 12:00 that I was guided to my seat, which was not so bad before. Also, the price and the content of the food were not as impressive as before, and it was a pity that this store has become a member of the Uchibo Gyoretsu store that sells fried horse mackerel. Of course, the freshness of the fish is above average, but it can be hit or miss depending on the catch on the day or the day before, so be careful of the sea conditions when you go out. 04mar2023kk

Fresh seafood. Hospitable staff. Clean and spacious in the middle of a stunning marine environment.

少し前に美味しいお魚が食べたくて伺いました。 開店前からウェイティングシート1枚目は埋まっていて20分程前に到着しましたが24番目でした。でも店内が広く開店と同時入店の最後の1組で入れました。 駐車場もすごく広いです。皆さん開店まで車内で待機されていました。 メニューは張り出してあって、お店の方が順番にオーダーを取っていくのですが24番目までに数が少ない物はかなり完売になりました。 でも定番のまんぷく定食でお刺身も揚げ物もボリュームたっぷりで大満足です。 なめろうも美味しかった。あらからは大量過ぎて思わず笑ってしまいました。 生もの以外はおみやにできるとのことです。 なんといってもお店の方々がとても感じが良くて親戚のお家に来たみたいな雰囲気でした。 食後は海辺を散策したり近隣の道の駅のようなところで甘味を楽しんだり出来ます。 お勧めです。 ごちそうさまでした。 (Translated by Google) I visited here a while ago because I wanted to eat some delicious fish. The first waiting sheet was filled before the store opened, and I arrived about 20 minutes ago, but I was the 24th. However, the store was wide open and I entered the store at the same time as the last group. The parking lot is also very large. Everyone was waiting in the car until the store opened. The menu is overhanging, and the shop takes orders in turn, but by the 24th order, the few items are sold out. However, the classic Manpuku set meal is very satisfying with plenty of sashimi and fried food. The namero was also delicious. I laughed unintentionally because it was too much. It is said that you can make souvenirs other than raw ones. Above all, the people in the shop were very pleasant and the atmosphere was like visiting a relative's house. After eating, you can stroll along the beach or enjoy sweets at a nearby roadside station. It is recommended. Thank you for the meal.

If you wanna eat fresh fish, come here untill 12:00. But be careful for sold out all!

The place stands out from the crowd as the trend is usually very traditional and unexpectedly the food was delicious... Recommended for fish lovers.

Simple restaurant, just next to fish pier, menu: fish fish and fish, super good

Grate volume in affordable price. Expect to wait for long time at lunch

The foods is soo 😋delicious i like this place 😋

excellent

Very good food for be in a service area on small highway.

(Translated by Google) I found a delicious seafood restaurant at the roadside station, so I went in and saw it. I ordered 5 sashimi dishes with turban shells for 1700 yen. However, the one who came does not have a turban shell. When I look at the menu again, the proviso that "the contents differ depending on the purchase" is ... But what does it mean that it's almost the same as ordering a lunch set of 950 yen? Even though the photo has turban shells. If you don't have one, please say that there is no turban shell. I was very disappointed to pay 1700 yen. (Original) 美味しそうな海鮮食堂を道の駅で見つけたので入って見ました。 オーダーしたのは1700円のサザエが付いてる刺身膳5点盛です。しかし来たのはサザエが付いてない。メニューを再度みてみたら『仕入れにより内容が異なります』と但し書きが……。でもランチセット950円を頼んだのとほとんど変わらないってどういう事？写真にはサザエがついているのに。無いなら一言サザエは無いですとか言ってほしい。せっかく1700円も払ってとってもガッカリしました。

(Translated by Google) When I came to the store on a Saturday evening, there was only one group of customers, and there were partition boards and disinfectant, which seemed like a good measure to prevent infections. However, the seafood bowl, miso soup, and small side dishes are all at the level of supermarket side dishes. The sashimi is dry and contains crab sticks, so it's not the kind of item that would cost 1,500 yen for the restaurant's namesake menu. In addition, as other reviews have said, the staff was unfriendly and had no way of knowing who was the customer. (Original) 土曜夕方に来店したが1組しか客はおらず、また仕切り板や消毒液もあり感染症対策としてはいい感じ。 しかし、海鮮丼も味噌汁も小鉢もスーパーのお惣菜レベル。刺身はぱさついてるし、カニカマを入れてるし、、店の名前を冠するメニューとして1,500円取れる品物ではない。なお、ほかのクチコミ通り店員さんは無愛想でどっちが客かわかったものではなかった

(Translated by Google) Entered a full-fledged sushi restaurant for the first time in a while. You can rest assured that you have good infection control measures such as opening a space. I was entrusted with today, but I was very satisfied. Resonates with the spirit of the husband who does not serve anything other than sushi and sashimi. It is better not to go with children. Don't even like fried foods. We recommend that you make a reservation before you go. (Original) 久々に本格的なお寿司屋さんに入店。空間を開けるなど感染対策をしっかりしており安心。本日のおまかせを頂いたが、大変満足した。寿司・刺し身以外の余計なものは出さないご主人の心意気に共鳴。子供連れとかでは行かない方が良いでしょう。揚げ物好きな人もやめましょう。予約してから行くことをオススメします。

Excellent sushi, masterfully prepared and served. Better than any place I've tried in Tokyo. Fish is extremely fresh. There is a nicely curated selection of sake. The traditional atmosphere adds to the experience. And the owners passion comes through in their service. We had a lot of dishes, but I recommend the chef's selection. The chef's creativity and talent is front and centre. Will come again!!

(Translated by Google) Visited the store last fall. This is the second time. I made a reservation, but I made a reservation, but since it was this time of year, I felt that it was probably open with a limited number of customers. It seems that customers without reservations were refused, so it is recommended to make reservations in advance. I ordered omakase sashimi and sunfish sashimi. I didn't drink it because it was a car, but there was a good selection of sake in the store. I think that the price will be a little higher if it is in Tokyo, but I was very satisfied with this price. It is a shop that I would like to visit again when going to the Boso area. (Original) 昨年秋に訪店。2回目になります。 予約していたのですんなり入れましたが、このご時世なので恐らくお客の人数を絞って営業されてる様に感じました。 予約なしのお客様をお断りしていた様でしたので、あらかじめの予約をお勧めします。 おまかせ握りとマンボウの刺身を注文。 車だったので呑めませんでしたが、店内には美味しそうな日本酒等も取り揃えてありました。 都内にあればもう少しお値段が張るかと思いますが、この価格で頂けて大満足でした。 房総方面に行く際は又寄らせて頂きたいお店です。

(Translated by Google) According to Tabelog, this is the most highly rated sushi restaurant in the area, so I made a reservation for Sunday night (the restaurant also asked the official website to make a reservation). However, there were only one first customer and two second customers, both of whom seemed to be local regulars. Well, won't tourists come on Sunday night? The nigiri set, which is the recommended local dish, also comes with crab miso soup, which is very filling. The sushi rice was normal, but I'm glad that I didn't get tired of it, such as being pickled, salmon roe on top, and eating it with plum meat. On this day, scallops, black squid, red mullet, striped trevally, and conger eel were particularly good. The tuna belly fatty tuna was excellent. This was crazy. Also, the white shrimp nigiri that I ordered separately! From the outside, it looks like an old-fashioned townhouse sushi restaurant, but the master's skills and sense are advanced. I didn't know that whale was a specialty of Boso, but when I tried it as sashimi, it was delicious without any peculiarities. I used to have a bad impression of whale meat as a cheap meat substitute, so I changed my image completely with the rich taste of red meat, like horsemeat sashimi. Drinkers will be delighted with the large selection of great sake, including rare ones (Juyondai, Hiroki, Jikon, Kokuryu, Sharaku, etc.). It's a pity that we can't drink because we go by car. The general's chat and personality are also fun. A store worth visiting. (Original) 食べログで見るとこの辺りでは一番評価の高い寿司屋なので、日曜夜に予約して行った（店からも予約するよう公式サイトにお願いあり）。しかし先客1名、後客2名のみで、どちらも地元の常連っぽかった。ま、日曜夜に観光客は来ないか。 オススメの地物メインにした握りのセットにはカニの味噌汁まで付いて、ヴォリュームたっぷり。シャリは普通だったものの、漬けになってたり、イクラが乗っていたり、梅肉で食べさせたり、ひと仕事施してあって飽きない工夫が嬉しい。 この日はニシ貝、スミイカ、キメジ、シマアジ、穴子あたりが特に良かった。トロトロの絶品だったのが、本マグロの腹トロ。これはヤバかった。あと単品で頼んだ白海老の握りも！ 外観は目立たない昔ながらの町場の寿司屋という感じだけど、大将の腕やセンスは先進的。 クジラが房総の名物とは知らなかったが、刺身をトライしてみたらクセもなく美味かった。クジラは昔の安い代用肉みたいな悪い印象しかなかったから、馬刺しみたいな赤身の濃厚な味でガラリとイメージ変わった。 レアなもの（十四代、飛露喜、而今、黒龍、写樂等）含めすごい日本酒がたくさんあるので、酒飲みは大喜びだろう。自分たちは車で行ってるので、呑めないのがとても残念。大将のおしゃべりや人柄も楽しい。わざわざ行く価値のある店。

Probably the oldest Sushi place in the area and running successfully since the Meiji era (151years), a very welcoming environment along with extremely tasty food